Radishes
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
The radish -Raphanus raphanistrum subsp. sativus or Raphanus sativus- is an edible root vegetable of the Brassicaceae family. The root of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor.
Nutrition facts
Average nutrition facts for the 105 products of the Radishes category for which nutrition facts are known (out of 181 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
63 kj (16 kcal) |
32 kj (11 kcal) |
0 kj (0 kcal) |
42 kj (10 kcal) |
52 kj (12 kcal) |
113 kj (29 kcal) |
787 kj (188 kcal) |
Fat | 0.372 g | 0.363 g | 0 g | 0 g | 0.5 g | 0.5 g | 36 g |
Saturated fat | 0.043 g | 0.066 g | 0 g | 0 g | 0.01 g | 0.2 g | 30 g |
Carbohydrates | 2.26 g | 1.98 g | 0.6 g | 1.1 g | 1.53 g | 4.16 g | 32 g |
Sugars | 1.42 g | 0.962 g | 0 g | 0.07 g | 1.1 g | 3 g | 28.6 g |
Fiber | 1.16 g | 0.42 g | 0 g | 0.5 g | 1.2 g | 2 g | 14.3 g |
Proteins | 0.844 g | 0.386 g | 0 g | 0.69 g | 0.7 g | 1.14 g | 30 g |
Salt | 0.207 g | 0.504 g | 0 g | 0 g | 0.029 g | 1.9 g | 6.2 g |
181 products