Raspberry jellies
Belongs to:
Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 41 products of the Raspberry jellies category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (243 kcal) |
44 kj (11 kcal) |
523 kj (125 kcal) |
946 kj (224 kcal) |
1,030 kj (244 kcal) |
1,090 kj (261 kcal) |
1,370 kj (328 kcal) |
Fat | 0.245 g | 0.216 g | 0 g | 0 g | 0.18 g | 0.5 g | 2 g |
Saturated fat | 0.027 g | 0.041 g | 0 g | 0 g | 0 g | 0.1 g | 0.5 g |
Carbohydrates | 59.3 g | 2.83 g | 6.8 g | 55 g | 60 g | 64.4 g | 76.9 g |
Sugars | 55.4 g | 9.82 g | 0 g | 50.8 g | 58 g | 61 g | 76.4 g |
Fiber | 0.635 g | 0.524 g | 0 g | 0 g | 0.7 g | 1.92 g | 17.6 g |
Proteins | 0.462 g | 0.222 g | 0 g | 0.1 g | 0.5 g | 0.84 g | 7 g |
Salt | 0.032 g | 0.075 g | 0 g | 0 g | 0.01 g | 0.1 g | 1 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 53.9 % | 6.02 % | 45 % | 45 % | 50 % | 65 % | 84 % |
46 products