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Ratatouille

Category : Ratatouille

Belongs to:

Prepared vegetables, Meals, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 489 products of the Ratatouille category for which nutrition facts are known (out of 519 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 279 kj
(67 kcal) 		105 kj
(25 kcal) 		0 kj
(0 kcal) 		146 kj
(35 kcal) 		268 kj
(64 kcal) 		485 kj
(116 kcal) 		1,820 kj
(436 kcal)
Fat 3.61 g 1.88 g 0 g 1.2 g 3.5 g 7.2 g 37 g
Saturated fat 0.52 g 0.28 g 0 g 0.17 g 0.5 g 1.1 g 25 g
Carbohydrates 5.3 g 1.13 g 0.5 g 3.8 g 5.1 g 7.3 g 79.3 g
Sugars 3.86 g 0.906 g 0 g 2.7 g 3.7 g 5.7 g 28 g
Fiber 2 g 0.641 g 0 g 1.2 g 1.9 g 3.4 g 12 g
Proteins 1.21 g 0.25 g 0.27 g 0.9 g 1.2 g 1.7 g 18 g
Salt 0.705 g 0.208 g 0 g 0.35 g 0.7 g 1 g 3.9 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 72.2 % 27.9 % 0 % 0 % 82.8 % 96.9 % 98.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 79.4 % 8.53 % 60 % 65 % 81 % 90 % 96 %

Products from the Ratatouille category

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