Ratatouille - Page 15
Belongs to:
Prepared vegetables, Meals, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 511 products of the Ratatouille category for which nutrition facts are known (out of 544 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
272 kj (65 kcal) |
91 kj (22 kcal) |
0 kj (0 kcal) |
146 kj (36 kcal) |
267 kj (64 kcal) |
456 kj (109 kcal) |
1,620 kj (372 kcal) |
Fat | 3.64 g | 1.92 g | 0 g | 1.2 g | 3.5 g | 7.3 g | 99 g |
Saturated fat | 0.522 g | 0.276 g | 0 g | 0.2 g | 0.5 g | 1.1 g | 25 g |
Carbohydrates | 5.4 g | 1.18 g | 0.5 g | 3.9 g | 5.2 g | 7.4 g | 79.3 g |
Sugars | 3.86 g | 0.939 g | 0 g | 2.5 g | 3.8 g | 5.7 g | 28 g |
Fiber | 2.01 g | 0.645 g | 0 g | 1.2 g | 1.9 g | 3.4 g | 12 g |
Proteins | 1.23 g | 0.321 g | 0.27 g | 0.9 g | 1.2 g | 1.8 g | 22 g |
Salt | 0.703 g | 0.218 g | 0 g | 0.32 g | 0.7 g | 1 g | 24.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 71.9 % | 29.1 % | 0 % | 0 % | 83 % | 96.9 % | 98.5 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 79.5 % | 9 % | 60 % | 65 % | 81 % | 90 % | 96 % |
544 products