Ravioli with vegetables

Category: Ravioli with vegetables

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Nutrition facts

Average nutrition facts for the 172 products of the Ravioli with vegetables category for which nutrition facts are known (out of 176 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	675 kj (164 kcal)	293 kj (70 kcal)	259 kj (62 kcal)	325 kj (76 kcal)	682 kj (168 kcal)	1,080 kj (258 kcal)	1,300 kj (311 kcal)
Fat	4.51 g	2.57 g	0.7 g	1.4 g	4.2 g	9.2 g	17 g
Saturated fat	1.36 g	1.48 g	0 g	0.2 g	0.7 g	5.3 g	8.57 g
Carbohydrates	23.1 g	9.6 g	9.4 g	11.7 g	26 g	38 g	50 g
Sugars	2.95 g	1.14 g	0.5 g	1.2 g	2.9 g	5.1 g	8.2 g
Fiber	2.36 g	0.948 g	0 g	1.2 g	2.2 g	4.1 g	8.2 g
Proteins	5.26 g	2.8 g	0.9 g	2.1 g	4.9 g	9.6 g	11.9 g
Salt	0.936 g	0.239 g	0 g	0.55 g	0.964 g	1.32 g	1.93 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	19.9 %	8.44 %	5.6 %	7.4 %	20 %	38.8 %	50 %