Ravioli with ricotta and spinach - Page 2
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Nutrition facts
Average nutrition facts for the 165 products of the Ravioli with ricotta and spinach category for which nutrition facts are known (out of 172 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
901 kj (217 kcal) |
185 kj (43 kcal) |
328 kj (78 kcal) |
519 kj (124 kcal) |
954 kj (228 kcal) |
1,130 kj (270 kcal) |
1,620 kj (387 kcal) |
Fat | 6.39 g | 2.15 g | 2 g | 3.5 g | 5.9 g | 11 g | 32 g |
Saturated fat | 2.87 g | 1.16 g | 0 g | 1.31 g | 2.8 g | 5.22 g | 9.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 42.8 mg | 19.6 mg | 0 mg | 15 mg | 44 mg | 82 mg | 87 mg |
Carbohydrates | 30.1 g | 8.33 g | 8.8 g | 14 g | 32 g | 40.3 g | 55.6 g |
Sugars | 2.85 g | 1.48 g | 0 g | 0.74 g | 2.6 g | 5.31 g | 8 g |
Fiber | 2.18 g | 1.02 g | 0 g | 1 g | 2 g | 3.9 g | 9.52 g |
Proteins | 8.49 g | 1.96 g | 2.2 g | 4.42 g | 9 g | 11 g | 14.3 g |
Salt | 0.977 g | 0.319 g | 0 g | 0.512 g | 0.96 g | 1.43 g | 3.33 g |
Vitamin A | 257 µg | 270 µg | 0 µg | 0 µg | 133 µg | 750 µg | 750 µg |
Vitamin C (ascorbic acid) | 2.03 mg | 3.28 mg | 0 mg | 0 mg | 1.2 mg | 12 mg | 15 mg |
Potassium | 215 mg | 109 mg | 59 mg | 137 mg | 200 mg | 489 mg | 749 mg |
Calcium | 110 mg | 32.4 mg | 29 mg | 63 mg | 112 mg | 157 mg | 200 mg |
Iron | 0.964 mg | 0.322 mg | 0 mg | 0.61 mg | 0.971 mg | 1.57 mg | 2.12 mg |
171 products