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Ravioli with vegetables - Page 2

Category: Ravioli with vegetables

Belongs to:

Ravioli, Pasta stuffed with vegetables, Stuffed pastas, Pasta dishes, Meals

Contains:

Nutrition facts

Average nutrition facts for the 173 products of the Ravioli with vegetables category for which nutrition facts are known (out of 177 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 673 kj
(163 kcal) 		293 kj
(70 kcal) 		259 kj
(62 kcal) 		325 kj
(77 kcal) 		682 kj
(167 kcal) 		1,080 kj
(257 kcal) 		1,300 kj
(311 kcal)
Fat 4.49 g 2.57 g 0.7 g 1.4 g 4.2 g 9.1 g 17 g
Saturated fat 1.35 g 1.48 g 0 g 0.2 g 0.7 g 5.3 g 8.57 g
Carbohydrates 23.1 g 9.59 g 9.4 g 12 g 25.6 g 38 g 50 g
Sugars 2.95 g 1.14 g 0.5 g 1.2 g 2.9 g 5.1 g 8.2 g
Fiber 2.35 g 0.95 g 0 g 1.2 g 2.1 g 4.1 g 8.2 g
Proteins 5.25 g 2.79 g 0.9 g 2.1 g 4.9 g 9.6 g 11.9 g
Salt 0.936 g 0.238 g 0 g 0.55 g 0.964 g 1.32 g 1.93 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 19.9 % 8.44 % 5.6 % 7.4 % 20 % 38.8 % 50 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 20% 8.6 g 20% 8.6 g 2 g
    Plastic 40% 3.5 g 60% 3.6 g 2 g
    Glass 40% 47.7 g 40% 47.7 g 19 g
    Metal 0% 40% 2 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 24 g

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