Ravioli with vegetables - Page 5
Nutrition facts
Average nutrition facts for the 171 products of the Ravioli with vegetables category for which nutrition facts are known (out of 175 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
673 kj (164 kcal) |
293 kj (71 kcal) |
259 kj (62 kcal) |
322 kj (76 kcal) |
682 kj (167 kcal) |
1,080 kj (258 kcal) |
1,300 kj (311 kcal) |
Fat | 4.51 g | 2.58 g | 0.7 g | 1.4 g | 4.2 g | 9.2 g | 17 g |
Saturated fat | 1.35 g | 1.48 g | 0 g | 0.2 g | 0.7 g | 5.3 g | 8.57 g |
Carbohydrates | 23 g | 9.55 g | 9.4 g | 11.7 g | 25.6 g | 38 g | 50 g |
Sugars | 2.93 g | 1.11 g | 0.5 g | 1.2 g | 2.9 g | 5 g | 8.2 g |
Fiber | 2.35 g | 0.952 g | 0 g | 1.2 g | 2.1 g | 4.1 g | 8.2 g |
Proteins | 5.24 g | 2.8 g | 0.9 g | 2.1 g | 4.9 g | 9.6 g | 11.9 g |
Salt | 0.937 g | 0.24 g | 0 g | 0.55 g | 0.97 g | 1.32 g | 1.93 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 19.9 % | 8.44 % | 5.6 % | 7.4 % | 20 % | 38.8 % | 50 % |
174 products