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Ravioli - Page 18

Category: Ravioli

Belongs to:

Stuffed pastas, Pasta dishes, Meals

Contains:

Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 2336 products of the Ravioli category for which nutrition facts are known (out of 2422 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 807 kj
(193 kcal) 		292 kj
(69 kcal) 		9.1 kj
(24 kcal) 		360 kj
(86 kcal) 		870 kj
(209 kcal) 		1,190 kj
(283 kcal) 		3,460 kj
(827 kcal)
Fat 5.6 g 2.83 g 0 g 1.9 g 5.2 g 11 g 100 g
Saturated fat 2.1 g 1.42 g 0 g 0.4 g 1.8 g 4.8 g 50 g
Monounsaturated fat 1.19 g 0.338 g 0 g 0.45 g 1.25 g 1.47 g 2.4 g
Polyunsaturated fat 0.304 g 0.145 g 0 g 0 g 0.39 g 0.41 g 1.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.47 g
Cholesterol 22.1 mg 18.3 mg 0 mg 4 mg 20 mg 56 mg 98 mg
Carbohydrates 26.2 g 9.95 g 1.5 g 12 g 27.9 g 40.9 g 69 g
Sugars 2.66 g 1.31 g 0 g 1 g 2.4 g 5.2 g 45.7 g
Fiber 1.97 g 0.841 g 0 g 0.8 g 1.8 g 3.6 g 48 g
Proteins 7.65 g 3.01 g 0.8 g 3.1 g 8.2 g 12 g 29.4 g
Salt 1.01 g 0.277 g 0 g 0.587 g 1 g 1.5 g 21 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 75.2 µg 85.2 µg 0 µg 23.7 µg 46.2 µg 214 µg 930 µg
Vitamin C (ascorbic acid) 0.659 mg 0.897 mg 0 mg 0 mg 0 mg 2.7 mg 20 mg
Vitamin B1 (Thiamin) 0.547 mg 0.474 mg 0 mg 0.37 mg 0.37 mg 1.7 mg 320 mg
Vitamin B2 (Riboflavin) 0.237 mg 0.084 mg 0 mg 0 mg 0.26 mg 290 mg 290 mg
Vitamin B9 (Folic acid) 247 µg 4.27 µg 244 µg 244 µg 246 µg 256 µg 256 µg
Potassium 197 mg 103 mg 25 mg 95 mg 154 mg 354 mg 450 mg
Calcium 59.7 mg 49.1 mg 0 mg 8 mg 57 mg 150 mg 504 mg
Iron 1.19 mg 0.492 mg 0 mg 0.64 mg 1.12 mg 2.2 mg 400 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 7.98 % 8.89 % 0 % 0 % 3.4 % 24.3 % 58 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20.9 % 8.23 % 3.1 % 7.4 % 20 % 36 % 50 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 15.8% 8.6 g 44.7% 3.4 g 2 g
    Plastic 60.5% 4.5 g 73.7% 4.2 g 3 g
    Glass 13.2% 45.6 g 13.2% 45.6 g 6 g
    Metal 5.3% 12.1 g 18.4% 4.8 g 1 g
    Unknown 5.3% 4.6 g 5.3% 4.6 g 0 g
    Total - - - - 12 g

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