Ravioli
Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.
Nutrition facts
Average nutrition facts for the 2340 products of the Ravioli category for which nutrition facts are known (out of 2426 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
807 kj (193 kcal) |
292 kj (69 kcal) |
9.1 kj (24 kcal) |
360 kj (86 kcal) |
870 kj (209 kcal) |
1,190 kj (284 kcal) |
3,460 kj (827 kcal) |
Fat | 5.6 g | 2.83 g | 0 g | 1.9 g | 5.2 g | 11 g | 100 g |
Saturated fat | 2.1 g | 1.42 g | 0 g | 0.4 g | 1.8 g | 4.8 g | 50 g |
Monounsaturated fat | 1.19 g | 0.338 g | 0 g | 0.45 g | 1.25 g | 1.47 g | 2.4 g |
Polyunsaturated fat | 0.304 g | 0.145 g | 0 g | 0 g | 0.39 g | 0.41 g | 1.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.47 g |
Cholesterol | 22.1 mg | 18.3 mg | 0 mg | 4 mg | 20 mg | 56 mg | 98 mg |
Carbohydrates | 26.2 g | 9.95 g | 1.5 g | 12 g | 27.9 g | 40.9 g | 69 g |
Sugars | 2.66 g | 1.31 g | 0 g | 1 g | 2.4 g | 5.2 g | 45.7 g |
Fiber | 1.97 g | 0.84 g | 0 g | 0.8 g | 1.8 g | 3.6 g | 48 g |
Proteins | 7.66 g | 3.01 g | 0.8 g | 3.1 g | 8.2 g | 12 g | 29.4 g |
Salt | 1.01 g | 0.278 g | 0 g | 0.588 g | 1 g | 1.5 g | 21 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 75.2 µg | 85.2 µg | 0 µg | 23.7 µg | 46.2 µg | 214 µg | 930 µg |
Vitamin C (ascorbic acid) | 0.659 mg | 0.897 mg | 0 mg | 0 mg | 0 mg | 2.7 mg | 20 mg |
Vitamin B1 (Thiamin) | 0.547 mg | 0.474 mg | 0 mg | 0.37 mg | 0.37 mg | 1.7 mg | 320 mg |
Vitamin B2 (Riboflavin) | 0.237 mg | 0.084 mg | 0 mg | 0 mg | 0.26 mg | 290 mg | 290 mg |
Vitamin B9 (Folic acid) | 247 µg | 4.27 µg | 244 µg | 244 µg | 246 µg | 256 µg | 256 µg |
Potassium | 197 mg | 103 mg | 25 mg | 95 mg | 154 mg | 354 mg | 450 mg |
Calcium | 59.7 mg | 49.1 mg | 0 mg | 8 mg | 57 mg | 150 mg | 504 mg |
Iron | 1.19 mg | 0.492 mg | 0 mg | 0.64 mg | 1.12 mg | 2.2 mg | 400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 7.98 % | 8.89 % | 0 % | 0 % | 3.4 % | 24.3 % | 58 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 20.9 % | 8.23 % | 3.1 % | 7.4 % | 20 % | 36 % | 50 % |
2,418 products