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Raw-fishes

Nutrition facts

Average nutrition facts for the 32 products of the Raw-fishes category for which nutrition facts are known (out of 38 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 636 kj
(150 kcal)
169 kj
(39 kcal)
299 kj
(70 kcal)
414 kj
(82 kcal)
661 kj
(151 kcal)
872 kj
(212 kcal)
1,200 kj
(287 kcal)
Fat 7.83 g 4.47 g 0 g 0.9 g 7.3 g 14 g 25.3 g
Saturated fat 1.43 g 0.813 g 0 g 0.3 g 1.4 g 3 g 5.1 g
Carbohydrates 1.68 g 4.54 g 0 g 0 g 0.5 g 8.7 g 25 g
Sugars 0.515 g 0.981 g 0 g 0 g 0.2 g 3.8 g 7.6 g
Fiber 0.178 g 0.253 g 0 g 0 g 0 g 0.8 g 0.8 g
Proteins 18 g 4.39 g 5.7 g 7.5 g 20 g 23 g 25 g
Salt 1.1 g 0.917 g 0.032 g 0.1 g 1.2 g 2.9 g 3.49 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -