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Raw-meats

Nutrition facts

Average nutrition facts for the 42 products of the Raw-meats category for which nutrition facts are known (out of 66 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 758 kj
(192 kcal)
243 kj
(61 kcal)
389 kj
(102 kcal)
444 kj
(107 kcal)
686 kj
(206 kcal)
1,190 kj
(312 kcal)
1,740 kj
(417 kcal)
Fat 11.1 g 6.91 g 1.1 g 1.7 g 10 g 27 g 37 g
Saturated fat 4.14 g 2.79 g 0.5 g 0.7 g 3.9 g 9.7 g 13 g
Carbohydrates 0.994 g 1.63 g 0 g 0 g 0.4 g 5.9 g 6.1 g
Sugars 0.65 g 1.27 g 0 g 0 g 0.1 g 4.7 g 6.1 g
Fiber ? ? ? ? ? ? ?
Proteins 19.3 g 2.62 g 12.1 g 15 g 20 g 23 g 26.6 g
Salt 0.818 g 0.663 g 0.1 g 0.13 g 0.87 g 2.2 g 100 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Unknown
    Total - - - -