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List of additives - World

Category: Raw vegetable sandwiches

75 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 126
E471 - Mono- and diglycerides of fatty acids 109
E14XX - Modified Starch 108
E415 - Xanthan gum 105
E330 - Citric acid 102
E224 - Potassium metabisulphite 57High risk of over exposure
E412 - Guar gum 47
E451 - Triphosphates 42High risk of over exposure
E202 - Potassium sorbate 39High risk of over exposure
E250 - Sodium nitrite 29High risk of over exposure
E282 - Calcium propionate 26
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 25
E160c - Paprika extract 21
E301 - Sodium ascorbate 20
E407 - Carrageenan 20High risk of over exposure
E161b - Lutein 16
E316 - Sodium erythorbate 15No or very low risk of over exposure
E450 - Diphosphates 15High risk of over exposure
E407a - Processed eucheuma seaweed 12High risk of over exposure
E260 - Acetic acid 10
E160a - Carotene 9
E503 - Ammonium carbonates 8
E325 - Sodium lactate 8
E331 - Sodium citrates 8
E270 - Lactic acid 7
E481 - Sodium stearoyl-2-lactylate 6High risk of over exposure
E261 - Potassium acetate 6
E440 - Pectins 6
E262 - Sodium acetates 4
E428 - Gelatine 4
E326 - Potassium lactate 4
E220 - Sulphur dioxide 4High risk of over exposure
E200 - Sorbic acid 4High risk of over exposure
E621 - Monosodium glutamate 4High risk of over exposure
E160ai - Beta-carotene 4
E500 - Sodium carbonates 3
E385 - Calcium disodium ethylenediaminetetraacetate 3
E452 - Polyphosphates 3High risk of over exposure
E160 - Carotenoids 3
E420 - Sorbitol 3
E150 - Caramel 2
E160b - Annatto 2
E322 - Lecithins 2
E954 - Saccharin and its salts 2
E476 - Polyglycerol polyricinoleate 2
E392 - Extracts of rosemary 2
E500ii - Sodium hydrogen carbonate 2
E211 - Sodium benzoate 2High risk of over exposure
E296 - Malic acid 2
E262i - Sodium acetate 2
E334 - L(+)-tartaric acid 1
E466 - Sodium carboxy methyl cellulose 1
E509 - Calcium chloride 1Moderate risk of over exposure
E203 - Calcium sorbate 1
E640i - Glycine 1
E460 - Cellulose 1
E640 - Glycine and its sodium salt 1
E955 - Sucralose 1
E951 - Aspartame 1No or very low risk of over exposure
E440ii - Amidated pectin 1
E101i - Riboflavin 1
Amino acids 1
E150a - Plain caramel 1No or very low risk of over exposure
E451i - Pentasodium triphosphate 1
E101 - Riboflavin 1
E1450 - Starch sodium octenyl succinate 1
E535 - Sodium ferrocyanide 1
E461 - Methyl cellulose 1
E503i - Ammonium carbonate 1
E406 - Agar 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E327 - Calcium lactate 1
E311 - Octyl gallate 1
E450i - Disodium diphosphate 1
E306 - Tocopherol-rich extract 1