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Reblochon

Category: Reblochon

Belongs to:

Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 747 products of the Reblochon category for which nutrition facts are known (out of 866 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,360 kj
(324 kcal) 		52 kj
(12 kcal) 		0 kj
(0 kcal) 		1,250 kj
(299 kcal) 		1,370 kj
(329 kcal) 		1,410 kj
(338 kcal) 		5,730 kj
(1370 kcal)
Fat 26.9 g 1.03 g 12 g 25 g 27 g 28 g 67.6 g
Saturated fat 18.6 g 1.33 g 0 g 16.9 g 18.8 g 21.1 g 34 g
Carbohydrates 0.387 g 0.198 g 0 g 0 g 0.5 g 0.6 g 45 g
Sugars 0.261 g 0.217 g 0 g 0 g 0.2 g 0.5 g 4 g
Fiber 0.045 g 0.14 g 0 g 0 g 0 g 0.5 g 2.2 g
Proteins 20 g 1.03 g 0 g 18 g 20 g 21 g 42 g
Salt 1.34 g 0.134 g 0 g 1.19 g 1.3 g 1.7 g 17 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 1.8 g 66.7% 0.9 g 1 g
    Plastic 33.3% 0.2 g 66.7% 0.2 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 33.3% 0.9 g 66.7% 0.9 g 1 g
    Total - - - - 1 g

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