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Reblochon

Category : Reblochon

Belongs to:

Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 614 products of the Reblochon category for which nutrition facts are known (out of 694 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,350 kj
(324 kcal) 		54 kj
(13 kcal) 		0 kj
(0 kcal) 		1,250 kj
(299 kcal) 		1,380 kj
(329 kcal) 		1,410 kj
(338 kcal) 		5,730 kj
(1400 kcal)
Fat 26.9 g 1.06 g 12 g 25 g 27 g 28.1 g 67.6 g
Saturated fat 18.8 g 1.46 g 0 g 16.9 g 18.8 g 22 g 34 g
Carbohydrates 0.372 g 0.199 g 0 g 0 g 0.5 g 0.6 g 27 g
Sugars 0.237 g 0.211 g 0 g 0 g 0.2 g 0.5 g 6 g
Fiber 0.011 g 0.074 g 0 g 0 g 0 g 0 g 1.6 g
Proteins 20 g 1.08 g 0 g 18 g 20 g 21 g 42 g
Salt 1.34 g 0.139 g 0 g 1.19 g 1.3 g 1.7 g 17 g

Products from the Reblochon category

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