Reblochon cheese from cow's milk

Category: Reblochon cheese from cow's milk

Belongs to:

Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 453 products of the Reblochon cheese from cow's milk category for which nutrition facts are known (out of 487 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,320 kj 82 kj 930 kj 1,100 kj 1,360 kj 1,400 kj 1,400 kj
Energy (kcal) 322 kcal 13 kcal 147 kcal 299 kcal 328 kcal 338 kcal 1150 kcal
Energy 1,350 kj
(322 kcal)
56 kj
(13 kcal)
615 kj
(147 kcal)
1,250 kj
(299 kcal)
1,370 kj
(328 kcal)
1,410 kj
(338 kcal)
4,820 kj
(1150 kcal)
Fat 26.7 g 1.09 g 8 g 25 g 27 g 28 g 67.6 g
- Saturated fat 18.8 g 1.43 g 0 g 16.9 g 18.8 g 22 g 34 g
Carbohydrates 0.37 g 0.194 g 0 g 0 g 0.5 g 0.6 g 27 g
- Sugars 0.217 g 0.201 g 0 g 0 g 0.1 g 0.5 g 2 g
Fibers 0.014 g 0.083 g 0 g 0 g 0 g 0 g 1.6 g
Proteins 19.9 g 1.14 g 0 g 18 g 20 g 21 g 42 g
Salt 1.36 g 0.158 g 0.38 g 1.19 g 1.3 g 1.7 g 17 g
Sodium 0.545 g 0.063 g 0.152 g 0.476 g 0.52 g 0.68 g 6.8 g
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3

Products from the Reblochon cheese from cow's milk category