Red beans

Categories: Red beans

Belongs to:

Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 109 products of the Red beans category for which nutrition facts are known (out of 120 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 657 kj
(157 kcal)
422 kj
(101 kcal)
84 kj
(20 kcal)
294 kj
(70 kcal)
464 kj
(111 kcal)
1,330 kj
(318 kcal)
1,620 kj
(387 kcal)
Fat 0.876 g0.798 g0 g0.3 g0.7 g1.8 g7 g
- Saturated fat 0.145 g0.135 g0 g0 g0.1 g0.3 g0.6 g
Carbohydrate 22.9 g15 g5.3 g10.8 g15.2 g46 g63.9 g
- Sugars 1.87 g1.91 g0 g0.2 g1.8 g3.5 g15.2 g
Dietary fiber 9.82 g7.4 g0 g4.6 g7 g18 g44.4 g
Proteins 11.5 g7.2 g4 g5.2 g8 g22.5 g34.3 g
Salt 0.492 g0.409 g0 g0.02 g0.5 g0.879 g2.4 g
Sodium 0.194 g0.161 g0 g0.008 g0.197 g0.346 g0.945 g
Iron 3.2 mg2.29 mg1.38 mg1.38 mg1.94 mg6.7 mg7.5 mg
Nutrition score - France -3.73 -3.73 -3.73 -3.73 -3.73 -3.73 -3.73
Nutri-Score AAAAAA

Products from the Red beans category - World