Red bell peppers

Category: Red bell peppers

Belongs to:

Sweet peppers, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 18 products of the Red bell peppers category for which nutrition facts are known (out of 34 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 30 kcal 29 kcal 0 kcal 0 kcal 29.4 kcal 123 kcal 139 kcal
Energy 124 kj
(30 kcal)
111 kj
(29 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
124 kj
(29 kcal)
515 kj
(123 kcal)
582 kj
(139 kcal)
Fat 1.12 g 2.28 g 0 g 0 g 0.4 g 9.2 g 18 g
- Saturated fat 0.166 g 0.275 g 0 g 0 g 0.1 g 1 g 18 g
Carbohydrates 5.63 g 3.46 g 0 g 3.1 g 5.1 g 17 g 31.5 g
- Sugars 4.34 g 3.51 g 0 g 0 g 4.2 g 16 g 28.9 g
Proteins 1 g 0.341 g 0 g 0.7 g 1.2 g 1.6 g 25 g
Salt 0.552 g 0.574 g 0 g 0 g 0.5 g 2.24 g 14 g
Sodium 0.221 g 0.229 g 0 g 0 g 0.2 g 0.896 g 5.6 g
Nutrition score - France -2.67 -2.67 -2.67 -2.67 -2.67 -2.67 -2.67
Nutri-Score A A A A A A

Products from the Red bell peppers category