Red curry pastes

Nutrition facts

Average nutrition facts for the 77 products of the Red curry pastes category for which nutrition facts are known (out of 85 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 594 kj
(141 kcal)
252 kj
(57 kcal)
42 kj
(10 kcal)
322 kj
(80 kcal)
509 kj
(122 kcal)
1,110 kj
(265 kcal)
2,340 kj
(560 kcal)
Fat 6.8 g 6.19 g 0 g 0 g 5 g 19 g 29.8 g
Saturated fat 1.28 g 1.27 g 0 g 0 g 1 g 3.8 g 22.9 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 14.4 g 5.91 g 0 g 5.8 g 14 g 24.2 g 29 g
Sugars 6.07 g 3.49 g 0 g 0 g 6.67 g 11.8 g 22.7 g
Fiber 6.85 g 4.46 g 0 g 0 g 7.2 g 13.5 g 15 g
Proteins 3.26 g 1.4 g 0 g 1.2 g 3 g 5.5 g 14.3 g
Salt 8.21 g 3.23 g 0.004 g 4.03 g 8.5 g 14 g 17.7 g
Vitamin A 143 µg 298 µg 0 µg 0 µg 0 µg 1,000 µg 6,000 µg
Vitamin C (ascorbic acid) 2.2 mg 4.6 mg 0 mg 0 mg 0 mg 14 mg 15 mg
Calcium 22.3 mg 41 mg 0 mg 0 mg 0 mg 133 mg 133 mg
Iron 1.22 mg 1.68 mg 0 mg 0 mg 0 mg 4.8 mg 6 mg

Products from the Red curry pastes category

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