Red curry pastes

Category: Red curry pastes

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Nutrition facts

Average nutrition facts for the 125 products of the Red curry pastes category for which nutrition facts are known (out of 134 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	570 kj (137 kcal)	226 kj (55 kcal)	34 kj (8 kcal)	321 kj (77 kcal)	509 kj (122 kcal)	1,090 kj (261 kcal)	2,340 kj (560 kcal)
Fat	6.34 g	5.86 g	0 g	0.6 g	4.9 g	19 g	50 g
Saturated fat	1.1 g	1.05 g	0 g	0 g	0.9 g	3.33 g	22.9 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Carbohydrates	14.4 g	5.79 g	0 g	6.2 g	13 g	24.6 g	36 g
Sugars	5.93 g	3.33 g	0 g	0 g	5.6 g	10.9 g	27 g
Fiber	5.5 g	3.81 g	0 g	0 g	5 g	13 g	15 g
Proteins	3.26 g	1.43 g	0 g	1.2 g	3.2 g	5.5 g	14.3 g
Salt	7.52 g	3.27 g	0.004 g	2.28 g	6.62 g	13 g	17.7 g
Vitamin A	143 µg	298 µg	0 µg	0 µg	0 µg	1,000 µg	6,000 µg
Vitamin C (ascorbic acid)	2.2 mg	4.6 mg	0 mg	0 mg	0 mg	14 mg	15 mg
Calcium	22.3 mg	41 mg	0 mg	0 mg	0 mg	133 mg	133 mg
Iron	1.22 mg	1.68 mg	0 mg	0 mg	0 mg	4.8 mg	6 mg