Red curry pastes
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Nutrition facts
Average nutrition facts for the 127 products of the Red curry pastes category for which nutrition facts are known (out of 136 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
568 kj (136 kcal) |
225 kj (53 kcal) |
34 kj (8 kcal) |
321 kj (77 kcal) |
509 kj (122 kcal) |
1,090 kj (261 kcal) |
2,340 kj (560 kcal) |
Fat | 6.31 g | 5.81 g | 0 g | 0.6 g | 4.9 g | 19 g | 50 g |
Saturated fat | 1.09 g | 1.04 g | 0 g | 0 g | 0.9 g | 3.33 g | 22.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 14.4 g | 5.78 g | 0 g | 6.2 g | 13 g | 24.6 g | 36 g |
Sugars | 5.9 g | 3.3 g | 0 g | 0 g | 5.6 g | 10.9 g | 27 g |
Fiber | 5.49 g | 3.77 g | 0 g | 0 g | 5 g | 12.9 g | 15 g |
Proteins | 3.23 g | 1.43 g | 0 g | 1.1 g | 3.1 g | 5.5 g | 14.3 g |
Salt | 7.39 g | 3.35 g | 0 g | 2.27 g | 6.6 g | 13 g | 17.7 g |
Vitamin A | 143 µg | 298 µg | 0 µg | 0 µg | 0 µg | 1,000 µg | 6,000 µg |
Vitamin C (ascorbic acid) | 2.2 mg | 4.6 mg | 0 mg | 0 mg | 0 mg | 14 mg | 15 mg |
Calcium | 22.3 mg | 41 mg | 0 mg | 0 mg | 0 mg | 133 mg | 133 mg |
Iron | 1.22 mg | 1.68 mg | 0 mg | 0 mg | 0 mg | 4.8 mg | 6 mg |
135 products