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Red Leicester

Category: Red Leicester

Belongs to:

Cheeses from England, Cheeses from the United Kingdom, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 45 products of the Red Leicester category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,700 kj
(407 kcal) 		38 kj
(9 kcal) 		1,490 kj
(357 kcal) 		1,660 kj
(399 kcal) 		1,690 kj
(403 kcal) 		1,800 kj
(429 kcal) 		2,300 kj
(551 kcal)
Fat 33.7 g 0.805 g 29 g 32.1 g 33.7 g 35.2 g 37 g
Saturated fat 21 g 1.12 g 3.8 g 18.9 g 21.1 g 23 g 24 g
Carbohydrates 1.3 g 1.46 g 0 g 0.1 g 0.5 g 3.7 g 58 g
Sugars 0.206 g 0.187 g 0 g 0 g 0.1 g 0.5 g 3.7 g
Fiber 0.147 g 0.268 g 0 g 0 g 0 g 1 g 6.9 g
Proteins 24.3 g 0.81 g 8.2 g 23.1 g 24.5 g 25 g 26.7 g
Salt 1.69 g 0.118 g 0.5 g 1.45 g 1.7 g 1.83 g 2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

48 products