Red lentils

Category: Red lentils

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Nutrition facts

Average nutrition facts for the 353 products of the Red lentils category for which nutrition facts are known (out of 396 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,360 kj (326 kcal)	164 kj (36 kcal)	0 kj (0 kcal)	1,180 kj (290 kcal)	1,400 kj (333 kcal)	1,510 kj (360 kcal)	2,770 kj (662 kcal)
Fat	1.51 g	0.504 g	0 g	0.8 g	1.5 g	2.35 g	70 g
Saturated fat	0.255 g	0.161 g	0 g	0 g	0.2 g	0.5 g	64 g
Carbohydrates	47.5 g	9.17 g	0 g	29.6 g	50 g	60 g	68.3 g
Sugars	1.58 g	0.772 g	0 g	0.3 g	1.5 g	3 g	50 g
Fiber	13.1 g	6.28 g	0 g	4.9 g	11.2 g	25 g	31.2 g
Proteins	23.9 g	3.92 g	0 g	13.8 g	25 g	27.1 g	47.9 g
Salt	0.036 g	0.056 g	0 g	0 g	0.014 g	0.13 g	22.2 g
Calcium	25.6 mg	23.9 mg	0 mg	0 mg	28.6 mg	62 mg	70 mg
Iron	6.74 mg	1.76 mg	0.008 mg	2.4 mg	7.54 mg	9 mg	1,800 mg