Red onions
Belongs to:
Onions, Onions and their products, Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 55 products of the Red onions category for which nutrition facts are known (out of 132 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
135 kj (32 kcal) |
87 kj (21 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
159 kj (37 kcal) |
256 kj (61 kcal) |
3,140 kj (750 kcal) |
Fat | 0.672 g | 1.55 g | 0 g | 0 g | 0.29 g | 5.68 g | 50 g |
Saturated fat | 0.044 g | 0.055 g | 0 g | 0 g | 0 g | 0.14 g | 50 g |
Carbohydrates | 5.96 g | 3.46 g | 0 g | 0 g | 6.5 g | 11.3 g | 50 g |
Sugars | 4.1 g | 2.42 g | 0 g | 0 g | 5 g | 9.5 g | 50 g |
Fiber | 1.72 g | 0.44 g | 0.9 g | 1.1 g | 1.56 g | 2.7 g | 2.7 g |
Proteins | 1.4 g | 1.24 g | 0 g | 0 g | 1.1 g | 6 g | 100 g |
Salt | 0.287 g | 0.51 g | 0 g | 0 g | 0.01 g | 1.5 g | 2.67 g |
132 products