Red radishes

Category: Red radishes

Belongs to:

Radishes, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 16 products of the Red radishes category for which nutrition facts are known (out of 36 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 20 kcal 19 kcal 8 kcal 11 kcal 15 kcal 86 kcal 158 kcal
Energy 62 kj
(20 kcal)
15 kj
(19 kcal)
33 kj
(8 kcal)
46 kj
(11 kcal)
63 kj
(15 kcal)
86.3 kj
(86 kcal)
661 kj
(158 kcal)
Fat 0.746 g 2.01 g 0 g 0 g 0.1 g 8.1 g 36 g
- Saturated fat 0.336 g 0.949 g 0 g 0 g 0.02 g 3.6 g 30 g
Carbohydrates 3.58 g 3.2 g 1.2 g 1.2 g 3.4 g 15 g 15 g
- Sugars 1.39 g 0.916 g 0 g 0.3 g 1.7 g 3 g 12 g
Proteins 1.17 g 1.3 g 0.6 g 0.6 g 0.8 g 6 g 30 g
Salt 0.048 g 0.088 g 0 g 0 g 0.025 g 0.31 g 0.68 g
Sodium 0.019 g 0.035 g 0 g 0 g 0.01 g 0.124 g 0.272 g
Nutrition score - France -5 -5 -5 -5 -5 -5 -5
Nutri-Score A A A A A A

Products from the Red radishes category