Red radishes

Category: Red radishes

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Belongs to:

Radishes, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Red radishes category for which nutrition facts are known (out of 36 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 18 kcal 19 kcal 0 kcal 8 kcal 15 kcal 86 kcal 158 kcal
Energy 59 kj
(18 kcal)
21 kj
(19 kcal)
0 kj
(0 kcal)
33 kj
(8 kcal)
63 kj
(15 kcal)
86.3 kj
(86 kcal)
661 kj
(158 kcal)
Fat 0.706 g 1.95 g 0 g 0 g 0.1 g 8.1 g 36 g
- Saturated fat 0.314 g 0.918 g 0 g 0 g 0.02 g 3.6 g 30 g
Carbohydrates 3.44 g 3.15 g 1.2 g 1.2 g 3 g 15 g 15 g
- Sugars 1.38 g 0.883 g 0 g 0.3 g 1.66 g 3 g 12 g
Proteins 1.14 g 1.27 g 0.6 g 0.6 g 0.76 g 6 g 30 g
Salt 0.101 g 0.194 g 0 g 0 g 0.025 g 0.68 g 50 g
Sodium 0.04 g 0.078 g 0 g 0 g 0.01 g 0.272 g 20 g
Nutrition score - France -5 -5 -5 -5 -5 -5 -5
Nutri-Score A A A A A A

Products from the Red radishes category