Red radishes
Belongs to:
Radishes, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 35 products of the Red radishes category for which nutrition facts are known (out of 66 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
66 kj (16 kcal) |
13 kj (3 kcal) |
33 kj (8 kcal) |
46 kj (11 kcal) |
63 kj (15 kcal) |
92 kj (22 kcal) |
661 kj (158 kcal) |
Fat | 0.266 g | 0.36 g | 0 g | 0 g | 0.19 g | 1.7 g | 36 g |
Saturated fat | 0.066 g | 0.102 g | 0 g | 0 g | 0.02 g | 0.4 g | 30 g |
Carbohydrates | 2.83 g | 0.966 g | 1.2 g | 1.4 g | 3 g | 4.16 g | 15 g |
Sugars | 1.57 g | 0.88 g | 0 g | 0.3 g | 1.7 g | 3 g | 12 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.85 g | 0.17 g | 0.6 g | 0.6 g | 0.94 g | 1.14 g | 30 g |
Salt | 0.049 g | 0.074 g | 0 g | 0 g | 0.03 g | 0.31 g | 0.68 g |
66 products