Red rices
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 42 products of the Red rices category for which nutrition facts are known (out of 50 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,460 kj (344 kcal) |
101 kj (39 kcal) |
669 kj (160 kcal) |
1,440 kj (333 kcal) |
1,470 kj (350 kcal) |
1,540 kj (363 kcal) |
1,600 kj (378 kcal) |
Fat | 2.75 g | 0.685 g | 1 g | 1.6 g | 3 g | 3.4 g | 4.8 g |
Saturated fat | 0.511 g | 0.283 g | 0 g | 0 g | 0.6 g | 0.8 g | 2 g |
Carbohydrates | 70.7 g | 6.51 g | 34 g | 68 g | 70.6 g | 77.7 g | 80 g |
Sugars | 0.671 g | 0.428 g | 0 g | 0 g | 0.7 g | 1.5 g | 3 g |
Fiber | 4.24 g | 1.6 g | 1 g | 1.9 g | 4.5 g | 6.7 g | 18 g |
Proteins | 7.41 g | 1.52 g | 0 g | 4 g | 8 g | 8.9 g | 13 g |
Salt | 0.008 g | 0.01 g | 0 g | 0 g | 0.004 g | 0.03 g | 0.6 g |
50 products