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Red rices

Nutrition facts

Average nutrition facts for the 42 products of the Red rices category for which nutrition facts are known (out of 50 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,460 kj
(344 kcal)
101 kj
(39 kcal)
669 kj
(160 kcal)
1,440 kj
(333 kcal)
1,470 kj
(350 kcal)
1,540 kj
(363 kcal)
1,600 kj
(378 kcal)
Fat 2.75 g 0.685 g 1 g 1.6 g 3 g 3.4 g 4.8 g
Saturated fat 0.511 g 0.283 g 0 g 0 g 0.6 g 0.8 g 2 g
Carbohydrates 70.7 g 6.51 g 34 g 68 g 70.6 g 77.7 g 80 g
Sugars 0.671 g 0.428 g 0 g 0 g 0.7 g 1.5 g 3 g
Fiber 4.24 g 1.6 g 1 g 1.9 g 4.5 g 6.7 g 18 g
Proteins 7.41 g 1.52 g 0 g 4 g 8 g 8.9 g 13 g
Salt 0.008 g 0.01 g 0 g 0 g 0.004 g 0.03 g 0.6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -