Red bell peppers
Belongs to:
Sweet peppers, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 78 products of the Red bell peppers category for which nutrition facts are known (out of 133 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
204 kj (50 kcal) |
183 kj (46 kcal) |
0 kj (0 kcal) |
84 kj (18 kcal) |
146 kj (35 kcal) |
748 kj (180 kcal) |
2,010 kj (481 kcal) |
Fat | 1.69 g | 3.27 g | 0 g | 0.1 g | 0.5 g | 12 g | 31.5 g |
Saturated fat | 0.311 g | 0.852 g | 0 g | 0 g | 0.1 g | 2 g | 7.8 g |
Carbohydrates | 6.2 g | 2.58 g | 0 g | 3.1 g | 6.1 g | 11.9 g | 57.1 g |
Sugars | 4.97 g | 2.55 g | 0 g | 2 g | 4.4 g | 10.9 g | 28.9 g |
Fiber | 1.99 g | 1.26 g | 0 g | 0 g | 2 g | 3.6 g | 24.1 g |
Proteins | 1.08 g | 0.468 g | 0 g | 0.6 g | 1 g | 2.2 g | 14 g |
Salt | 0.876 g | 0.472 g | 0 g | 0.158 g | 0.89 g | 1.6 g | 19 g |
133 products