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Red wines - Page 69

Category: Red wines

Belongs to:

Wines, Alcoholic beverages, Beverages, Beverages and beverages preparations

Contains:

Nutrition facts

Average nutrition facts for the 929 products of the Red wines category for which nutrition facts are known (out of 2628 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 197 kj
(45 kcal) 		219 kj
(54 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		151 kj
(23 kcal) 		552 kj
(154 kcal) 		2,350 kj
(561 kcal)
Fat 1.45 g 3.86 g 0 g 0 g 0 g 10.3 g 64 g
Saturated fat 0.291 g 0.984 g 0 g 0 g 0 g 1.8 g 15 g
Carbohydrates 4.32 g 8.96 g 0 g 0 g 1 g 18 g 84 g
Sugars 1.32 g 2.19 g 0 g 0 g 0.05 g 6 g 50 g
Fiber 0.211 g 0.36 g 0 g 0 g 0 g 1 g 1.8 g
Proteins 0.895 g 2 g 0 g 0 g 0.1 g 5.8 g 31 g
Salt 0.219 g 0.507 g 0 g 0 g 0 g 1.58 g 14.3 g
Alcohol 13.1 % vol 0.656 % vol 0 % vol 12 % vol 13 % vol 14 % vol 23 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 41.2% 3.5 g 100% 1.5 g 2 g
    Plastic 0% 100% 0.8 g 1 g
    Glass 58.8% 51.8 g 58.8% 51.8 g 30 g
    Metal 0% 47.1% 0.1 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 33 g

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