Redcurrants jellies

Category: Redcurrants jellies

Belongs to:

Fruit pastes, Fruits based foods, Confectioneries, Sweet snacks, Fruits and vegetables based foods, Snacks, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 64 products of the Redcurrants jellies category for which nutrition facts are known (out of 71 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 998 kj 82 kj 727 kj 951 kj 1,020 kj 1,070 kj 1,110 kj
Energy (kcal) 245 kcal 8 kcal 0.3 kcal 231 kcal 245 kcal 261 kcal 353 kcal
Energy 1,030 kj
(245 kcal)
34 kj
(8 kcal)
1 kj
(0 kcal)
962 kj
(231 kcal)
1,030 kj
(245 kcal)
1,090 kj
(261 kcal)
1,480 kj
(353 kcal)
Fat 0.248 g 0.223 g 0 g 0 g 0.2 g 0.6 g 5 g
- Saturated fat 0.059 g 0.11 g 0 g 0 g 0 g 0.4 g 1 g
Carbohydrates 60 g 2.23 g 13 g 56.3 g 60 g 64 g 83.1 g
- Sugars 56.5 g 4.38 g 13 g 43.7 g 58 g 61 g 82 g
Fibers 0.935 g 0.506 g 0.3 g 0.5 g 1 g 1.8 g 2.3 g
Proteins 0.448 g 0.224 g 0 g 0 g 0.5 g 0.7 g 6 g
Salt 0.02 g 0.028 g 0 g 0 g 0.01 g 0.1 g 0.512 g
Sodium 0.007 g 0.01 g 0 g 0 g 0.004 g 0.036 g 0.205 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 51.7 % 4.68 % 35 % 45 % 50 % 61 % 72 %
Nutrition score - France 11.5 11.5 11.5 11.5 11.5 11.5 11.5
Nutri-Score D D D D D D

Products from the Redcurrants jellies category