Redcurrants jellies

Categories: Redcurrants jellies

Belongs to:

Fruit jellies, Fruit preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 38 products of the Redcurrants jellies category for which nutrition facts are known (out of 43 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,040 kj
(249 kcal)
94 kj
(22 kcal)
727 kj
(174 kcal)
996 kj
(238 kcal)
1,030 kj
(246 kcal)
1,090 kj
(261 kcal)
1,480 kj
(354 kcal)
Fat 0.522 g1.09 g0 g0 g0.2 g0.5 g5 g
- Saturated fat 0.146 g0.221 g0 g0 g0.1 g0.5 g1 g
Carbohydrate 60.8 g5.35 g41 g58 g60 g64.4 g83.1 g
- Sugars 57.3 g6.36 g41 g50 g58 g61.2 g82 g
Dietary fiber 1.07 g0.615 g0.5 g0.5 g1 g2.3 g2.3 g
Proteins 0.615 g0.93 g0 g0.1 g0.5 g1 g6 g
Salt 0.038 g0.087 g0 g0 g0.01 g0.1 g0.512 g
Sodium 0.015 g0.034 g0 g0 g0.004 g0.039 g0.202 g
Fruits, vegetables and nuts (estimate from ingredients list) 51.7 %6.65 %35 %45 %50 %65 %67 %
Nutrition score - France 11.7 11.7 11.7 11.7 11.7 11.7 11.7
Nutri-Score DDDDDD

Products from the Redcurrants jellies category - World