Redcurrants jellies

Category: Redcurrants jellies

Belongs to:

Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Breakfasts, Spreads, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 65 products of the Redcurrants jellies category for which nutrition facts are known (out of 77 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,020 kj 31 kj 951 kj 962 kj 1,030 kj 1,060 kj 1,110 kj
Energy (kcal) 245 kcal 9 kcal 0.333 kcal 231 kcal 244 kcal 261 kcal 1030 kcal
Energy 1,030 kj
(245 kcal)
35 kj
(9 kcal)
0 kj
(0 kcal)
962 kj
(231 kcal)
1,020 kj
(244 kcal)
1,090 kj
(261 kcal)
1,550 kj
(1030 kcal)
Fat 0.242 g 0.217 g 0 g 0 g 0.2 g 0.5 g 1.1 g
- Saturated fat 0.05 g 0.092 g 0 g 0 g 0 g 0.19 g 0.5 g
Carbohydrates 60.3 g 2.26 g 40 g 57 g 60 g 64.4 g 91 g
- Sugars 56.8 g 3.89 g 40 g 50 g 58 g 61 g 86.7 g
Fibers 1.02 g 0.522 g 0.5 g 0.5 g 1 g 2.3 g 2.3 g
Proteins 0.465 g 0.228 g 0 g 0 g 0.5 g 0.7 g 1.5 g
Salt 0.012 g 0.017 g 0 g 0 g 0.01 g 0.06 g 0.512 g
Sodium 0.005 g 0.007 g 0 g 0 g 0.004 g 0.024 g 0.205 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 51.5 % 4.93 % 35 % 45 % 50 % 64 % 72 %
Nutrition score - France 11.7 11.7 11.7 11.7 11.7 11.7 11.7
Nutri-Score D D D D D D

Products from the Redcurrants jellies category