Redcurrants jellies
Belongs to:
Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 111 products of the Redcurrants jellies category for which nutrition facts are known (out of 130 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (244 kcal) |
51 kj (12 kcal) |
515 kj (123 kcal) |
941 kj (225 kcal) |
1,020 kj (244 kcal) |
1,110 kj (263 kcal) |
2,090 kj (500 kcal) |
Fat | 0.238 g | 0.219 g | 0 g | 0 g | 0.1 g | 0.5 g | 25 g |
Saturated fat | 0.042 g | 0.052 g | 0 g | 0 g | 0 g | 0.1 g | 1.4 g |
Carbohydrates | 59.1 g | 3.59 g | 12 g | 53 g | 59.2 g | 64 g | 91 g |
Sugars | 56 g | 4.78 g | 10 g | 45 g | 58 g | 61 g | 86.7 g |
Fiber | 0.917 g | 0.627 g | 0 g | 0 g | 1 g | 2.3 g | 4.2 g |
Proteins | 0.459 g | 0.255 g | 0 g | 0 g | 0.5 g | 0.8 g | 1.7 g |
Salt | 0.013 g | 0.021 g | 0 g | 0 g | 0.01 g | 0.06 g | 2.4 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 51.6 % | 4.72 % | 35 % | 45 % | 50 % | 64 % | 67 % |
130 products