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Redcurrants jellies

Nutrition facts

Average nutrition facts for the 111 products of the Redcurrants jellies category for which nutrition facts are known (out of 130 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,020 kj
(244 kcal)
51 kj
(12 kcal)
515 kj
(123 kcal)
941 kj
(225 kcal)
1,020 kj
(244 kcal)
1,110 kj
(263 kcal)
2,090 kj
(500 kcal)
Fat 0.238 g 0.219 g 0 g 0 g 0.1 g 0.5 g 25 g
Saturated fat 0.042 g 0.052 g 0 g 0 g 0 g 0.1 g 1.4 g
Carbohydrates 59.1 g 3.59 g 12 g 53 g 59.2 g 64 g 91 g
Sugars 56 g 4.78 g 10 g 45 g 58 g 61 g 86.7 g
Fiber 0.917 g 0.627 g 0 g 0 g 1 g 2.3 g 4.2 g
Proteins 0.459 g 0.255 g 0 g 0 g 0.5 g 0.8 g 1.7 g
Salt 0.013 g 0.021 g 0 g 0 g 0.01 g 0.06 g 2.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 51.6 % 4.72 % 35 % 45 % 50 % 64 % 67 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.2 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 51.4 g 100% 51.4 g 51 g
    Metal 0% 100% 3.7 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 55 g

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