Refried beans - Page 2
Nutrition facts
Average nutrition facts for the 293 products of the Refried beans category for which nutrition facts are known (out of 298 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
414 kj (99 kcal) |
83 kj (20 kcal) |
10 kj (2 kcal) |
309 kj (72 kcal) |
406 kj (99 kcal) |
547 kj (131 kcal) |
3,310 kj (792 kcal) |
Fat | 1.98 g | 2.02 g | 0 g | 0 g | 1.19 g | 6.15 g | 80 g |
Saturated fat | 0.319 g | 0.502 g | 0 g | 0 g | 0 g | 1.29 g | 28 g |
Monounsaturated fat | 0.486 g | 0.793 g | 0 g | 0 g | 0 g | 2.6 g | 3 g |
Polyunsaturated fat | 0.299 g | 0.486 g | 0 g | 0 g | 0 g | 1.4 g | 2.31 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.04 g |
Cholesterol | 0.061 mg | 0.389 mg | 0 mg | 0 mg | 0 mg | 0 mg | 17 mg |
Carbohydrates | 15.2 g | 2.3 g | 0 g | 11.4 g | 15.4 g | 18.5 g | 65.8 g |
Sugars | 0.718 g | 0.346 g | 0 g | 0 g | 0.77 g | 1.54 g | 22.3 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 4.9 g | 1.1 g | 0 g | 3.5 g | 4.6 g | 6.9 g | 31.6 g |
Proteins | 5.34 g | 0.864 g | 1.8 g | 3.91 g | 5.38 g | 6.92 g | 21.1 g |
Salt | 0.915 g | 0.156 g | 0.062 g | 0.615 g | 0.922 g | 1.14 g | 16 g |
Vitamin A | 1.67 µg | 6.46 µg | 0 µg | 0 µg | 0 µg | 23.1 µg | 171 µg |
Vitamin C (ascorbic acid) | 0.584 mg | 0.806 mg | 0 mg | 0 mg | 0 mg | 1.9 mg | 11.5 mg |
Potassium | 319 mg | 56.7 mg | 215 mg | 231 mg | 333 mg | 392 mg | 480 mg |
Calcium | 31.2 mg | 8.15 mg | 0 mg | 15 mg | 31 mg | 46 mg | 115 mg |
Iron | 1.47 mg | 0.374 mg | 0 mg | 0.96 mg | 1.38 mg | 2.23 mg | 4.11 mg |
298 products