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List of additives - World

Category: Refrigerated creamy puddings

95 additives:

AdditiveProducts*Risk
E407 - Carrageenan 340High risk of over exposure
E14XX - Modified Starch 267
E322 - Lecithins 129
E322i - Lecithin 123
E415 - Xanthan gum 72
E412 - Guar gum 47
E160a - Carotene 47
E1442 - Hydroxypropyl distarch phosphate 44
E160b - Annatto 44
E331 - Sodium citrates 43
E950 - Acesulfame k 36
E440 - Pectins 34
E428 - Gelatine 33
E471 - Mono- and diglycerides of fatty acids 24
E160ai - Beta-carotene 23
E955 - Sucralose 22
E101 - Riboflavin 19
E101i - Riboflavin 17
E414 - Acacia gum 14
E450 - Diphosphates 13High risk of over exposure
E500 - Sodium carbonates 13
E100 - Curcumin 13
E466 - Sodium carboxy methyl cellulose 13
E401 - Sodium alginate 11
E339 - Sodium phosphates 10High risk of over exposure
E150 - Caramel 10
E160 - Carotenoids 10
E331iii - Trisodium citrate 9
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 9
E952 - Cyclamic acid and its Na and Ca salts 8
E340 - Potassium phosphates 8High risk of over exposure
E524 - Sodium hydroxide 8
E150a - Plain caramel 7No or very low risk of over exposure
E460 - Cellulose 6
E161b - Lutein 6
E901 - White and yellow beeswax 5
E951 - Aspartame 5No or very low risk of over exposure
E410 - Locust bean gum 5
E903 - Carnauba wax 5
E500i - Sodium carbonate 4
E1422 - Acetylated distarch adipate 4
E1400 - Dextrin 4
E959 - Neohesperidine dihydrochalcone 4
E330 - Citric acid 4
E442 - Ammonium phosphatides 3
E160c - Paprika extract 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E452 - Polyphosphates 3High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E162 - Beetroot red 3
E120 - Cochineal 3
E941 - Nitrogen 3
E525 - Potassium hydroxide 3
E141ii - Copper complexes of chlorophyllins 3
E450i - Disodium diphosphate 3
E170 - Calcium carbonates 3
E163 - Anthocyanins 2
E171 - Titanium dioxide 2
E954 - Saccharin and its salts 2
E340ii - Dipotassium phosphate 2
E475 - Polyglycerol esters of fatty acids 2
E172 - Iron oxides and iron hydroxides 2
E965 - Maltitol 2
E406 - Agar 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E141i - Copper complexes of chlorophylls 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E904 - Shellac 2
E516 - Calcium sulphate 1
E202 - Potassium sorbate 1High risk of over exposure
E425 - Konjac 1
E451 - Triphosphates 1High risk of over exposure
E339ii - Disodium phosphate 1
E621 - Monosodium glutamate 1High risk of over exposure
E630 - Inosinic acid 1
E1200 - Polydextrose 1
E1450 - Starch sodium octenyl succinate 1
E160bii - Annatto norbixin 1
E463 - Hydroxypropyl cellulose 1
E420 - Sorbitol 1
E417 - Tara gum 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E102 - Tartrazine 1
E451i - Pentasodium triphosphate 1
E425ii - Konjac glucomannan 1
E327 - Calcium lactate 1
E418 - Gellan gum 1
E476 - Polyglycerol polyricinoleate 1
E341 - Calcium phosphates 1High risk of over exposure
E127 - Erythrosine 1
E333 - Calcium citrates 1
E140 - Chlorophylls and Chlorophyllins 1
E508 - Potassium chloride 1Moderate risk of over exposure