| E14XX - Modified Starch |
421 | | |
| E330 - Citric acid |
331 | | |
| E250 - Sodium nitrite |
301 | | High risk of over exposure |
| E415 - Xanthan gum |
285 | | |
| E202 - Potassium sorbate |
231 | | High risk of over exposure |
| E407 - Carrageenan |
222 | | High risk of over exposure |
| E450 - Diphosphates |
170 | | High risk of over exposure |
| E412 - Guar gum |
149 | | |
| E471 - Mono- and diglycerides of fatty acids |
134 | | |
| E301 - Sodium ascorbate |
131 | | |
| E316 - Sodium erythorbate |
131 | | No or very low risk of over exposure |
| E300 - Ascorbic acid |
131 | | |
| E500 - Sodium carbonates |
126 | | |
| E331 - Sodium citrates |
101 | | |
| E451 - Triphosphates |
95 | | High risk of over exposure |
| E428 - Gelatine |
87 | | |
| E262 - Sodium acetates |
85 | | |
| E440 - Pectins |
85 | | |
| E160c - Paprika extract |
75 | | |
| E322 - Lecithins |
73 | | |
| E450i - Disodium diphosphate |
63 | | |
| E270 - Lactic acid |
62 | | |
| E500ii - Sodium hydrogen carbonate |
61 | | |
| E621 - Monosodium glutamate |
57 | | High risk of over exposure |
| E160a - Carotene |
54 | | |
| E322i - Lecithin |
54 | | |
| E120 - Cochineal |
47 | | |
| E452 - Polyphosphates |
46 | | High risk of over exposure |
| E326 - Potassium lactate |
43 | | |
| E211 - Sodium benzoate |
36 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
33 | | High risk of over exposure |
| E282 - Calcium propionate |
32 | | |
| E401 - Sodium alginate |
31 | | |
| E100 - Curcumin |
31 | | |
| E150a - Plain caramel |
29 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
27 | | |
| E223 - Sodium metabisulphite |
26 | | High risk of over exposure |
| E262ii - Sodium diacetate |
26 | | |
| E260 - Acetic acid |
25 | | |
| E461 - Methyl cellulose |
24 | | |
| E466 - Sodium carboxy methyl cellulose |
24 | | |
| E160 - Carotenoids |
23 | | |
| E160b - Annatto |
21 | | |
| E410 - Locust bean gum |
20 | | |
| E325 - Sodium lactate |
20 | | |
| E339 - Sodium phosphates |
20 | | High risk of over exposure |
| E160ai - Beta-carotene |
17 | | |
| E420 - Sorbitol |
17 | | |
| E340 - Potassium phosphates |
16 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
16 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E200 - Sorbic acid |
16 | | High risk of over exposure |
| E509 - Calcium chloride |
15 | | Moderate risk of over exposure |
| E252 - Potassium nitrate |
15 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
15 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
14 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
14 | | |
| E101 - Riboflavin |
14 | | |
| E262i - Sodium acetate |
13 | | |
| E220 - Sulphur dioxide |
13 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
12 | | |
| E406 - Agar |
12 | | |
| E150c - Ammonia caramel |
12 | | Moderate risk of over exposure |
| E296 - Malic acid |
12 | | |
| E579 - Iron gluconate |
12 | | |
| E331iii - Trisodium citrate |
11 | | |
| E163 - Anthocyanins |
11 | | |
| E500i - Sodium carbonate |
11 | | |
| E920 - L-cysteine |
10 | | |
| E235 - Natamycin |
10 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E508 - Potassium chloride |
10 | | Moderate risk of over exposure |
| E161b - Lutein |
10 | | |
| E1105 - Lysozyme |
9 | | |
| E171 - Titanium dioxide |
9 | | |
| E150 - Caramel |
9 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E422 - Glycerol |
9 | | |
| E460 - Cellulose |
9 | | |
| E251 - Sodium nitrate |
8 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E407a - Processed eucheuma seaweed |
8 | | High risk of over exposure |
| E503 - Ammonium carbonates |
8 | | |
| E951 - Aspartame |
8 | | No or very low risk of over exposure |
| E261 - Potassium acetate |
8 | | |
| E263 - Calcium acetate |
7 | | |
| E452i - Sodium polyphosphate |
7 | | |
| E1400 - Dextrin |
7 | | |
| E234 - Nisin |
7 | | |
| E339iii - Trisodium phosphate |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
6 | | |
| E575 - Glucono-delta-lactone |
6 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E129 - Allura red |
6 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
6 | | |
| E170i - Calcium carbonate |
6 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
6 | | |
| E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
| E102 - Tartrazine |
6 | | |
| E101i - Riboflavin |
6 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E414 - Acacia gum |
5 | | |
| E162 - Beetroot red |
5 | | |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E1421 - Acetylated starch |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E955 - Sucralose |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E341 - Calcium phosphates |
5 | | High risk of over exposure |
| E525 - Potassium hydroxide |
5 | | |
| E336 - Potassium tartrates |
4 | | |
| E450iii - Tetrasodium diphosphate |
4 | | |
| E110 - Sunset yellow FCF |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E417 - Tara gum |
4 | | |
| E336i - Monopotassium tartrate |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E164 - Saffron |
4 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E631 - Disodium inosinate |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E281 - Sodium propionate |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E317 - Erythorbin acid |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1104 - Lipase |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E418 - Gellan gum |
2 | | |
| E1510 - Ethanol |
2 | | |
| E476 - Polyglycerol polyricinoleate |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E400 - Alginic acid |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E570 - Fatty acids |
1 | | |
| E425 - Konjac |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E551 - Silicon dioxide |
1 | | |
| E446 - Succistearin |
1 | | |
| E306 - Tocopherol-rich extract |
1 | | |
| E965 - Maltitol |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E367 - Calcium fumarate |
1 | | |
| E121 - Citrus Red 2 |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E961 - Neotame |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E1101 - Protease |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E404 - Calcium alginate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |