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Refrigerated plant-based foods

Nutrition facts

Average nutrition facts for the 79 products of the Refrigerated plant-based foods category for which nutrition facts are known (out of 82 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 971 kj
(230 kcal)
147 kj
(34 kcal)
448 kj
(107 kcal)
757 kj
(181 kcal)
950 kj
(225 kcal)
1,220 kj
(288 kcal)
1,470 kj
(354 kcal)
Fat 11.5 g 3.38 g 2 g 6.3 g 11 g 17 g 27.7 g
Saturated fat 1.27 g 0.493 g 0 g 0.68 g 1.2 g 2.2 g 12 g
Carbohydrates 19.7 g 4.32 g 3.25 g 14.4 g 20 g 27 g 63.9 g
Sugars 2.34 g 0.829 g 0.2 g 1.2 g 2 g 4 g 6.5 g
Fiber 6.77 g 2.14 g 0.2 g 3.7 g 7.1 g 10 g 29 g
Proteins 8.23 g 1.96 g 4.8 g 6 g 7.9 g 12 g 23 g
Salt 1.2 g 0.307 g 0.002 g 0.75 g 1.2 g 1.7 g 4.6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 6.6 g 7 g
    Plastic 100% 10.2 g 100% 10.2 g 10 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 17 g