volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close

Nutrition facts

Average nutrition facts for the 1039 products of the Reheatable soups category for which nutrition facts are known (out of 1121 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 206 kj
(50 kcal)
83 kj
(20 kcal)
0 kj
(0 kcal)
128 kj
(31 kcal)
180 kj
(43 kcal)
347 kj
(84 kcal)
1,950 kj
(466 kcal)
Fat 1.93 g 1.13 g 0 g 0.7 g 1.6 g 4.4 g 89 g
Saturated fat 0.512 g 0.377 g 0 g 0.1 g 0.4 g 1.2 g 19 g
Carbohydrates 2.78 g 1.9 g 0 g 0.6 g 2.2 g 6.4 g 72.6 g
Sugars 0.871 g 0.578 g 0 g 0.1 g 0.7 g 2.1 g 29 g
Fiber 0.761 g 0.612 g 0 g 0 g 0.7 g 1.9 g 35 g
Proteins 4.32 g 2.11 g 0 g 0.8 g 4.6 g 7.8 g 72 g
Salt 0.85 g 0.231 g 0 g 0.53 g 0.8 g 1.3 g 18 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 461 µg 468 µg 5.99 µg 5.99 µg 545 µg 60,000,000 µg 60,000,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10.5 % 16.4 % 0 % 0 % 0 % 50 % 65 %
Fruits‚ vegetables and nuts - dried 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 36.2 % 13.6 % 4.6 % 5.7 % 41 % 49.6 % 65 %

Products from the Reheatable soups category