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List of additives - World

Category: Reheatable soups

84 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 122
E415 - Xanthan gum 95
E412 - Guar gum 71
E164 - Saffron 53
E330 - Citric acid 49
E621 - Monosodium glutamate 33High risk of over exposure
E407 - Carrageenan 30High risk of over exposure
E160c - Paprika extract 13
E392 - Extracts of rosemary 11
E250 - Sodium nitrite 10High risk of over exposure
E627 - Disodium guanylate 10
E631 - Disodium inosinate 10
E452 - Polyphosphates 9High risk of over exposure
E160a - Carotene 9
E451 - Triphosphates 8High risk of over exposure
E322 - Lecithins 7
E301 - Sodium ascorbate 7
E466 - Sodium carboxy methyl cellulose 7
E471 - Mono- and diglycerides of fatty acids 6
E450 - Diphosphates 6High risk of over exposure
E221 - Sodium sulphite 6High risk of over exposure
E270 - Lactic acid 5
E551 - Silicon dioxide 5
E150c - Ammonia caramel 5Moderate risk of over exposure
E331 - Sodium citrates 5
E322i - Lecithin 5
E160ai - Beta-carotene 4
E220 - Sulphur dioxide 4High risk of over exposure
E300 - Ascorbic acid 4
E320 - Butylated hydroxyanisole (bha) 4
E223 - Sodium metabisulphite 4High risk of over exposure
E100 - Curcumin 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E150a - Plain caramel 3No or very low risk of over exposure
E101 - Riboflavin 3
E524 - Sodium hydroxide 3
E1422 - Acetylated distarch adipate 3
E500 - Sodium carbonates 3
E579 - Iron gluconate 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E1404 - Oxidised starch 2
E332 - Potassium citrates 2
E321 - Butylated hydroxytoluene 2
E620 - Glutamic acid 2
E340 - Potassium phosphates 2High risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E310 - Propyl gallate 2
E260 - Acetic acid 2
E307 - Alpha-tocopherol 1
E160aiv - Algal carotenes 1
E160 - Carotenoids 1
E101i - Riboflavin 1
E461 - Methyl cellulose 1
E170 - Calcium carbonates 1
E163 - Anthocyanins 1
E375 - Nicotinic acid 1
E501 - Potassium carbonates 1
E1442 - Hydroxypropyl distarch phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E339ii - Disodium phosphate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E500ii - Sodium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E414 - Acacia gum 1
E331iii - Trisodium citrate 1
E262 - Sodium acetates 1
E175 - Gold 1
E575 - Glucono-delta-lactone 1
E410 - Locust bean gum 1
E323 - E323 food additive 1
E401 - Sodium alginate 1
E160b - Annatto 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E202 - Potassium sorbate 1High risk of over exposure
E326 - Potassium lactate 1
E340ii - Dipotassium phosphate 1
E172 - Iron oxides and iron hydroxides 1
E949 - Hydrogen 1
E296 - Malic acid 1
E211 - Sodium benzoate 1High risk of over exposure