Rhubarb jams

Categories: Rhubarb jams

Belongs to:

Vegetable jams, Jams, Fruit preserves, Vegetables based foods, Sweet spreads, Plant-based spreads, Spreads, Fruits and vegetables based foods, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 102 products of the Rhubarb jams category for which nutrition facts are known (out of 109 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 900 kj
(215 kcal)
206 kj
(49 kcal)
0 kj
(0 kcal)
674 kj
(161 kcal)
941 kj
(225 kcal)
1,050 kj
(251 kcal)
1,250 kj
(299 kcal)
Fat 0.283 g0.61 g0 g0 g0.119 g0.5 g6 g
- Saturated fat 0.081 g0.172 g0 g0 g0 g0.1 g1 g
Carbohydrate 53.9 g8.37 g28 g42.5 g56 g61 g74 g
- Sugars 52.6 g8.77 g24 g39 g55.5 g60 g70.9 g
Dietary fiber 1.79 g0.701 g0 g1.2 g1.8 g2.5 g3.3 g
Proteins 0.484 g0.32 g0 g0.2 g0.5 g0.7 g3 g
Salt 0.043 g0.143 g0 g0 g0.01 g0.08 g1 g
Sodium 0.017 g0.056 g0 g0 g0.004 g0.032 g0.394 g
Fruits, vegetables and nuts (estimate from ingredients list) 55.4 %6.07 %45 %50 %55 %65 %70 %
Nutrition score - France 8.77 8.77 8.77 8.77 8.77 8.77 8.77
Nutri-Score CCCCCC

Products from the Rhubarb jams category - World