Rhubarb jams

Category: Rhubarb jams

Belongs to:

Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Breakfasts, Spreads, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 130 products of the Rhubarb jams category for which nutrition facts are known (out of 140 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 965 kj 85 kj 711 kj 819 kj 1,010 kj 1,060 kj 1,250 kj
Energy (kcal) 218 kcal 32 kcal 20 kcal 161 kcal 225 kcal 252 kcal 333 kcal
Energy 920 kj
(218 kcal)
126 kj
(32 kcal)
84 kj
(20 kcal)
674 kj
(161 kcal)
941 kj
(225 kcal)
1,050 kj
(252 kcal)
1,400 kj
(333 kcal)
Fat 0.223 g 0.204 g 0 g 0 g 0.119 g 0.5 g 6 g
- Saturated fat 0.039 g 0.057 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 54.1 g 6.81 g 28 g 39.2 g 56 g 61 g 86.7 g
- Sugars 52.7 g 7.41 g 0 g 39 g 55 g 60 g 70.9 g
Fibers 1.66 g 0.586 g 0 g 0.8 g 1.8 g 2.5 g 3.3 g
Proteins 0.459 g 0.169 g 0 g 0 g 0.5 g 0.7 g 12 g
Salt 0.016 g 0.024 g 0 g 0 g 0.01 g 0.076 g 1 g
Sodium 0.006 g 0.01 g 0 g 0 g 0.004 g 0.03 g 0.4 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 55.4 % 5.51 % 45 % 50 % 55 % 65 % 75 %
Nutrition score - France 8.72 8.72 8.72 8.72 8.72 8.72 8.72
Nutri-Score C C C C C C

Products from the Rhubarb jams category