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Rhubarb jams

Nutrition facts

Average nutrition facts for the 226 products of the Rhubarb jams category for which nutrition facts are known (out of 259 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 911 kj
(217 kcal)
134 kj
(33 kcal)
0 kj
(0 kcal)
669 kj
(160 kcal)
941 kj
(225 kcal)
1,050 kj
(252 kcal)
2,960 kj
(707 kcal)
Fat 0.206 g 0.2 g 0 g 0 g 0.1 g 0.5 g 40 g
Saturated fat 0.037 g 0.052 g 0 g 0 g 0 g 0.1 g 20 g
Carbohydrates 53 g 7.87 g 5 g 39 g 55.2 g 62 g 86.7 g
Sugars 51.3 g 8.44 g 0 g 33 g 54 g 60 g 86.7 g
Fiber 1.66 g 0.613 g 0 g 0.5 g 1.7 g 2.5 g 15 g
Proteins 0.466 g 0.182 g 0 g 0 g 0.5 g 0.7 g 57 g
Salt 0.014 g 0.022 g 0 g 0 g 0 g 0.06 g 30 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 59 % 6.24 % 50 % 50 % 60 % 65 % 65 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 55.8 % 5.54 % 49 % 50 % 55 % 65 % 75 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 66.7% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 57.3 g 100% 57.3 g 57 g
    Metal 0% 100% 3.2 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 61 g