Rhubarb jams

Category: Rhubarb jams

Belongs to:

Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Breakfasts, Spreads, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 180 products of the Rhubarb jams category for which nutrition facts are known (out of 207 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 944 kj 97 kj 583 kj 759 kj 1,000 kj 1,050 kj 1,250 kj
Energy (kcal) 218 kcal 34 kcal 0 kcal 160 kcal 225 kcal 254 kcal 961 kcal
Energy 917 kj
(218 kcal)
135 kj
(34 kcal)
0 kj
(0 kcal)
669 kj
(160 kcal)
950 kj
(225 kcal)
1,060 kj
(254 kcal)
4,020 kj
(961 kcal)
Fat 0.212 g 0.201 g 0 g 0 g 0.1 g 0.5 g 40 g
- Saturated fat 0.045 g 0.079 g 0 g 0 g 0 g 0.1 g 20 g
Carbohydrates 53.5 g 7.64 g 9.4 g 39 g 55.8 g 62 g 86.7 g
- Sugars 51.6 g 8.28 g 0 g 33 g 53.7 g 60 g 70.9 g
Fibers 1.61 g 0.613 g 0 g 0 g 1.8 g 2.5 g 3.3 g
Proteins 0.451 g 0.186 g 0 g 0 g 0.5 g 0.7 g 30 g
Salt 0.015 g 0.024 g 0 g 0 g 0 g 0.075 g 30 g
Sodium 0.006 g 0.01 g 0 g 0 g 0 g 0.03 g 12 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 55.6 % 5.48 % 49 % 50 % 55 % 65 % 75 %
Nutrition score - France 9.19 9.19 9.19 9.19 9.19 9.19 9.19
Nutri-Score C C C C C C

Products from the Rhubarb jams category

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