Rhubarb jams
Belongs to:
Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 224 products of the Rhubarb jams category for which nutrition facts are known (out of 258 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
911 kj (217 kcal) |
133 kj (33 kcal) |
0 kj (0 kcal) |
674 kj (160 kcal) |
941 kj (225 kcal) |
1,050 kj (252 kcal) |
2,960 kj (707 kcal) |
Fat | 0.205 g | 0.199 g | 0 g | 0 g | 0.1 g | 0.5 g | 40 g |
Saturated fat | 0.037 g | 0.052 g | 0 g | 0 g | 0 g | 0.1 g | 20 g |
Carbohydrates | 53 g | 7.81 g | 5 g | 39 g | 55.2 g | 62 g | 86.7 g |
Sugars | 51.3 g | 8.39 g | 0 g | 33 g | 54 g | 60 g | 86.7 g |
Fiber | 1.66 g | 0.621 g | 0 g | 0.5 g | 1.7 g | 2.5 g | 15 g |
Proteins | 0.465 g | 0.183 g | 0 g | 0 g | 0.5 g | 0.7 g | 57 g |
Salt | 0.014 g | 0.022 g | 0 g | 0 g | 0 g | 0.06 g | 30 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 59 % | 6.24 % | 50 % | 50 % | 60 % | 65 % | 65 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 55.8 % | 5.54 % | 49 % | 50 % | 55 % | 65 % | 75 % |
258 products