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Rhubarb yogurts

Category: Rhubarb yogurts

Belongs to:

Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 30 products of the Rhubarb yogurts category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 418 kj
(100 kcal) 		42 kj
(10 kcal) 		276 kj
(66 kcal) 		372 kj
(89 kcal) 		410 kj
(98 kcal) 		536 kj
(128 kcal) 		561 kj
(134 kcal)
Fat 3.33 g 1.37 g 0.24 g 1.8 g 2.9 g 7 g 7.1 g
Saturated fat 2.13 g 0.887 g 0 g 1.3 g 1.86 g 4.4 g 4.8 g
Carbohydrates 13.7 g 1.57 g 11 g 11.1 g 14 g 16.1 g 18 g
Sugars 12.9 g 1.37 g 10.1 g 10.6 g 13 g 15 g 18 g
Fiber ? ? ? ? ? ? ?
Proteins 3.28 g 0.476 g 2.2 g 2.4 g 3.3 g 4.1 g 4.6 g
Salt 0.104 g 0.024 g 0.03 g 0.07 g 0.1 g 0.17 g 13.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.13 % 1.67 % 5 % 6.06 % 9 % 10 % 19.6 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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