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Rice

Nutrition facts

Average nutrition facts for the 46 products of the Rice category for which nutrition facts are known (out of 58 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,030 kj
(246 kcal)
431 kj
(106 kcal)
215 kj
(1 kcal)
481 kj
(106 kcal)
1,120 kj
(267 kcal)
1,520 kj
(362 kcal)
1,800 kj
(431 kcal)
Fat 1.79 g 1.08 g 0 g 0.429 g 2 g 3.6 g 7.3 g
Saturated fat 0.291 g 0.235 g 0 g 0 g 0.3 g 0.9 g 1.7 g
Carbohydrates 49.6 g 25.1 g 7.2 g 15 g 56.7 g 79.7 g 87 g
Sugars 0.788 g 0.663 g 0 g 0 g 0.7 g 2.22 g 13 g
Fiber 1.18 g 0.834 g 0 g 0 g 1.1 g 2.7 g 5.9 g
Proteins 5.37 g 2.13 g 0.9 g 2.86 g 6.5 g 8.89 g 13.5 g
Salt 0.33 g 0.568 g 0 g 0 g 0.12 g 1.1 g 6.58 g