Rice-based creams for cooking

Categories: Rice-based creams for cooking

Belongs to:

Plant-based creams for cooking, Plant-based creams, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 16 products of the Rice-based creams for cooking category for which nutrition facts are known (out of 16 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 621 kj
(148 kcal)
253 kj
(60 kcal)
356 kj
(85 kcal)
389 kj
(93 kcal)
636 kj
(152 kcal)
904 kj
(216 kcal)
1,310 kj
(313 kcal)
Fat 9.55 g4.45 g0.09 g6 g8.3 g14 g21 g
- Saturated fat 1.34 g1.5 g0.03 g0.5 g1 g2 g6.9 g
Carbohydrate 14.6 g11.2 g5.5 g5.9 g11 g25 g51 g
- Sugars 4.94 g8.48 g0 g0.15 g3.5 g6.2 g37 g
Dietary fiber 0.818 g0.581 g0 g0.2 g0.6 g1.8 g1.9 g
Proteins 0.844 g0.736 g0.1 g0.2 g0.6 g1.9 g2.9 g
Salt 0.127 g0.065 g0 g0 g0.15 g0.2 g0.254 g
Sodium 0.05 g0.026 g0 g0 g0.059 g0.079 g0.1 g
Nutrition score - France 3.19 3.19 3.19 3.19 3.19 3.19 3.19
Nutri-Score CCCCCC

Products from the Rice-based creams for cooking category - World