Rice-based creams for cooking
Belongs to:
Plant-based creams for cooking, Plant-based creams, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 31 products of the Rice-based creams for cooking category for which nutrition facts are known (out of 31 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
627 kj (153 kcal) |
172 kj (41 kcal) |
381 kj (91 kcal) |
393 kj (94 kcal) |
682 kj (166 kcal) |
854 kj (216 kcal) |
1,470 kj (351 kcal) |
Fat | 10.3 g | 2.95 g | 1.1 g | 7 g | 11 g | 14 g | 21 g |
Saturated fat | 1.13 g | 0.382 g | 0.2 g | 0.7 g | 1.1 g | 1.6 g | 6.9 g |
Carbohydrates | 11.1 g | 5.54 g | 5.4 g | 5.5 g | 9.5 g | 23.4 g | 79.2 g |
Sugars | 2.48 g | 1.83 g | 0 g | 0 g | 2 g | 6.2 g | 37 g |
Fiber | 1.72 g | 1.82 g | 0 g | 0 g | 1 g | 5 g | 5 g |
Proteins | 0.632 g | 0.444 g | 0.1 g | 0.2 g | 0.5 g | 1.9 g | 6.6 g |
Salt | 0.107 g | 0.054 g | 0 g | 0.02 g | 0.11 g | 0.2 g | 0.254 g |
31 products