Rice-based creams for cooking

Category: Rice-based creams for cooking

Belongs to:

Plant-based creams for cooking, Plant-based creams, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 17 products of the Rice-based creams for cooking category for which nutrition facts are known (out of 17 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 136 kcal 44 kcal 93 kcal 94 kcal 152 kcal 216 kcal 314 kcal
Energy 566 kj
(136 kcal)
182 kj
(44 kcal)
389 kj
(93 kcal)
392 kj
(94 kcal)
561 kj
(152 kcal)
904 kj
(216 kcal)
1,310 kj
(314 kcal)
Fat 9.16 g 2.55 g 6 g 7 g 8.1 g 14 g 21 g
- Saturated fat 1.02 g 0.352 g 0.5 g 0.7 g 0.9 g 2 g 6.9 g
Carbohydrates 11 g 6.07 g 5.4 g 5.5 g 9.3 g 25 g 51 g
- Sugars 2.87 g 1.9 g 0 g 0 g 3.5 g 6.2 g 37 g
Fibers 0.69 g 0.517 g 0 g 0 g 0.6 g 1.8 g 1.9 g
Proteins 0.607 g 0.483 g 0.1 g 0.2 g 0.5 g 1.9 g 2.9 g
Salt 0.118 g 0.043 g 0 g 0.08 g 0.11 g 0.2 g 0.254 g
Sodium 0.047 g 0.017 g 0 g 0.032 g 0.044 g 0.08 g 0.102 g
Nutrition score - France 1.44 1.44 1.44 1.44 1.44 1.44 1.44
Nutri-Score B B B B B B

Products from the Rice-based creams for cooking category