Rice flours - Page 2
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 198 products of the Rice flours category for which nutrition facts are known (out of 222 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,490 kj (354 kcal) |
32 kj (8 kcal) |
0 kj (0 kcal) |
1,450 kj (346 kcal) |
1,480 kj (352 kcal) |
1,550 kj (369 kcal) |
1,670 kj (400 kcal) |
Fat | 1.45 g | 0.851 g | 0 g | 0.5 g | 1.2 g | 2.8 g | 16.9 g |
Saturated fat | 0.335 g | 0.222 g | 0 g | 0 g | 0.34 g | 0.7 g | 16.9 g |
Carbohydrates | 77.7 g | 2.73 g | 3.7 g | 72 g | 78.4 g | 81 g | 87.3 g |
Sugars | 0.468 g | 0.351 g | 0 g | 0 g | 0.5 g | 1 g | 6.9 g |
Fiber | 2.04 g | 1.27 g | 0 g | 0 g | 1.9 g | 4.6 g | 10.5 g |
Proteins | 7 g | 0.843 g | 0.01 g | 5.7 g | 7.14 g | 8 g | 14.1 g |
Salt | 0.026 g | 0.052 g | 0 g | 0 g | 0.01 g | 0.1 g | 8.4 g |
222 products