Rice pasta

Category: Rice pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 59 products of the Rice pasta category for which nutrition facts are known (out of 63 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,500 kj 25 kj 1,480 kj 1,480 kj 1,500 kj 1,540 kj 1,570 kj
Energy (kcal) 353 kcal 19 kcal 229 kcal 341 kcal 356 kcal 369 kcal 378 kcal
Energy 1,480 kj
(353 kcal)
77 kj
(19 kcal)
958 kj
(229 kcal)
1,430 kj
(341 kcal)
1,490 kj
(356 kcal)
1,540 kj
(369 kcal)
1,580 kj
(378 kcal)
Fat 1.6 g 0.924 g 0 g 0.6 g 1.3 g 3.4 g 5.36 g
- Saturated fat 0.426 g 0.247 g 0 g 0 g 0.33 g 0.9 g 1.5 g
Carbohydrates 75.6 g 6.58 g 8.8 g 65.5 g 78 g 80.3 g 84.5 g
- Sugars 0.726 g 0.862 g 0 g 0 g 0.6 g 2.8 g 26.1 g
Fibers 2.22 g 1.23 g 0 g 0.9 g 2.1 g 4.2 g 7.1 g
Proteins 7.17 g 1.29 g 0.5 g 5.1 g 7.1 g 9.7 g 23 g
Salt 0.077 g 0.127 g 0 g 0 g 0.03 g 0.35 g 1.52 g
Sodium 0.031 g 0.051 g 0 g 0 g 0.012 g 0.14 g 0.61 g
Nutrition score - France -0.96 -0.96 -0.96 -0.96 -0.96 -0.96 -0.96
Nutri-Score B B B B B B

Products from the Rice pasta category