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Rice pasta

Nutrition facts

Average nutrition facts for the 154 products of the Rice pasta category for which nutrition facts are known (out of 159 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,480 kj
(351 kcal)
103 kj
(25 kcal)
557 kj
(133 kcal)
1,340 kj
(313 kcal)
1,490 kj
(356 kcal)
1,550 kj
(369 kcal)
1,660 kj
(392 kcal)
Fat 1.58 g 0.902 g 0 g 0.5 g 1.4 g 3 g 9 g
Saturated fat 0.382 g 0.252 g 0 g 0 g 0.33 g 0.8 g 3.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.14 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 75.5 g 7.34 g 8.8 g 55 g 78 g 81 g 87 g
Sugars 0.563 g 0.635 g 0 g 0 g 0.5 g 2 g 26.1 g
Fiber 2.43 g 1.3 g 0 g 0.8 g 2.1 g 4.8 g 21 g
Proteins 7.05 g 1.19 g 0.5 g 4.4 g 7.1 g 8.8 g 22 g
Salt 0.075 g 0.144 g 0 g 0 g 0.02 g 0.49 g 1.52 g
Calcium 8.32 mg 10 mg 0 mg 0 mg 8 mg 33.3 mg 200 mg
Iron 1.06 mg 0.798 mg 0 mg 0.001 mg 1 mg 2.57 mg 1,500 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 1 g 0 g
    Plastic 50% 1.3 g 100% 9 g 9 g
    Glass 50% 353.3 g 50% 353.3 g 177 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 186 g