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Rice pudding with caramel sauce

Nutrition facts

Average nutrition facts for the 14 products of the Rice pudding with caramel sauce category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 584 kj
(139 kcal)
68 kj
(16 kcal)
469 kj
(112 kcal)
476 kj
(113 kcal)
614 kj
(145 kcal)
687 kj
(163 kcal)
710 kj
(164 kcal)
Fat 3.07 g 0.786 g 1.6 g 2.1 g 3.3 g 4.5 g 6.6 g
Saturated fat 1.91 g 0.566 g 0.8 g 1.2 g 2.1 g 2.7 g 4.3 g
Carbohydrates 24.3 g 3.1 g 17 g 18.1 g 25.7 g 27 g 28 g
Sugars 15.3 g 2.27 g 11 g 11.4 g 16.9 g 18 g 20 g
Fiber ? ? ? ? ? ? ?
Proteins 3.25 g 0.395 g 2.7 g 2.8 g 3.2 g 3.9 g 3.9 g
Salt 0.112 g 0.035 g 0.07 g 0.08 g 0.1 g 0.2 g 0.21 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 4.8 g 100% 4.8 g 5 g
    Total - - - - 5 g