Rice puddings
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Nutrition facts
Average nutrition facts for the 980 products of the Rice puddings category for which nutrition facts are known (out of 1051 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
556 kj (133 kcal) |
147 kj (35 kcal) |
0 kj (0 kcal) |
423 kj (101 kcal) |
536 kj (128 kcal) |
707 kj (165 kcal) |
2,520 kj (601 kcal) |
Fat | 3.32 g | 1.27 g | 0 g | 1.56 g | 3 g | 5.83 g | 31.2 g |
Saturated fat | 2.06 g | 0.847 g | 0 g | 0.8 g | 1.95 g | 3.8 g | 13.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.09 g |
Cholesterol | 10.3 mg | 5.46 mg | 0 mg | 0 mg | 12 mg | 19 mg | 28 mg |
Carbohydrates | 21.2 g | 5.28 g | 0.8 g | 16 g | 20.8 g | 26 g | 90 g |
Sugars | 12.2 g | 3.11 g | 0.13 g | 6.8 g | 12.4 g | 17.2 g | 77 g |
Fiber | 0.28 g | 0.286 g | 0 g | 0 g | 0.2 g | 0.9 g | 28 g |
Proteins | 3.33 g | 0.59 g | 0 g | 2.6 g | 3.3 g | 4.4 g | 67.4 g |
Salt | 0.143 g | 0.069 g | 0 g | 0.05 g | 0.12 g | 0.288 g | 14 g |
Vitamin A | 34.7 µg | 49.3 µg | 0 µg | 0 µg | 23.1 µg | 180 µg | 962 µg |
Vitamin C (ascorbic acid) | 0.347 mg | 0.439 mg | 0 mg | 0 mg | 0 mg | 1.1 mg | 92 mg |
Calcium | 89.8 mg | 32.5 mg | 0 mg | 20 mg | 91.3 mg | 138 mg | 894 mg |
Iron | 0.221 mg | 0.353 mg | 0 mg | 0 mg | 0 mg | 1.44 mg | 19 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.267 % | 0.998 % | 0 % | 0 % | 0 % | 4 % | 6.58 % |
1,052 products