Rice puddings - Page 14
Belongs to:
Contains:
Nutrition facts
Average nutrition facts for the 928 products of the Rice puddings category for which nutrition facts are known (out of 995 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
562 kj (134 kcal) |
153 kj (38 kcal) |
0 kj (0 kcal) |
435 kj (104 kcal) |
540 kj (129 kcal) |
711 kj (170 kcal) |
2,520 kj (601 kcal) |
Fat | 3.35 g | 1.27 g | 0 g | 1.56 g | 3 g | 5.9 g | 31.2 g |
Saturated fat | 2.08 g | 0.854 g | 0 g | 0.8 g | 2 g | 3.8 g | 14.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.09 g |
Cholesterol | 10.3 mg | 5.46 mg | 0 mg | 0 mg | 12 mg | 19 mg | 28 mg |
Carbohydrates | 21.5 g | 5.71 g | 0.8 g | 16 g | 21 g | 26 g | 90 g |
Sugars | 12.3 g | 3.08 g | 0.13 g | 7.2 g | 12.5 g | 17.2 g | 77 g |
Fiber | 0.274 g | 0.298 g | 0 g | 0 g | 0.2 g | 0.9 g | 28 g |
Proteins | 3.33 g | 0.574 g | 0 g | 2.6 g | 3.3 g | 4.4 g | 67.4 g |
Salt | 0.142 g | 0.069 g | 0 g | 0.05 g | 0.12 g | 0.288 g | 14 g |
Vitamin A | 27.9 µg | 34.9 µg | 0 µg | 0 µg | 23.4 µg | 180 µg | 962 µg |
Vitamin C (ascorbic acid) | 0.325 mg | 0.434 mg | 0 mg | 0 mg | 0 mg | 1.1 mg | 92 mg |
Calcium | 88.8 mg | 34.3 mg | 0 mg | 20 mg | 88 mg | 138 mg | 894 mg |
Iron | 0.149 mg | 0.198 mg | 0 mg | 0 mg | 0 mg | 1.44 mg | 19 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.267 % | 0.998 % | 0 % | 0 % | 0 % | 4 % | 6.58 % |
996 products