Rice puddings - Page 5
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Nutrition facts
Average nutrition facts for the 935 products of the Rice puddings category for which nutrition facts are known (out of 1004 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
562 kj (134 kcal) |
153 kj (37 kcal) |
0 kj (0 kcal) |
433 kj (103 kcal) |
539 kj (129 kcal) |
711 kj (169 kcal) |
2,520 kj (601 kcal) |
Fat | 3.35 g | 1.28 g | 0 g | 1.56 g | 3.01 g | 5.9 g | 31.2 g |
Saturated fat | 2.08 g | 0.859 g | 0 g | 0.8 g | 2 g | 3.8 g | 14.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.09 g |
Cholesterol | 10.3 mg | 5.46 mg | 0 mg | 0 mg | 12 mg | 19 mg | 28 mg |
Carbohydrates | 21.4 g | 5.71 g | 0.8 g | 16 g | 21 g | 26 g | 90 g |
Sugars | 12.3 g | 3.05 g | 0.13 g | 7.3 g | 12.4 g | 17.2 g | 77 g |
Fiber | 0.274 g | 0.298 g | 0 g | 0 g | 0.2 g | 0.9 g | 28 g |
Proteins | 3.32 g | 0.575 g | 0 g | 2.6 g | 3.3 g | 4.4 g | 67.4 g |
Salt | 0.143 g | 0.069 g | 0 g | 0.05 g | 0.12 g | 0.287 g | 14 g |
Vitamin A | 27.9 µg | 34.9 µg | 0 µg | 0 µg | 23.4 µg | 180 µg | 962 µg |
Vitamin C (ascorbic acid) | 0.325 mg | 0.434 mg | 0 mg | 0 mg | 0 mg | 1.1 mg | 92 mg |
Calcium | 88.8 mg | 34.3 mg | 0 mg | 20 mg | 88 mg | 138 mg | 894 mg |
Iron | 0.149 mg | 0.198 mg | 0 mg | 0 mg | 0 mg | 1.44 mg | 19 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.267 % | 0.998 % | 0 % | 0 % | 0 % | 4 % | 6.58 % |
1,003 products