Rice vermicelli

Nutrition facts

Average nutrition facts for the 162 products of the Rice vermicelli category for which nutrition facts are known (out of 178 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(330 kcal)
268 kj
(60 kcal)
0 kj
(0 kcal)
753 kj
(200 kcal)
1,470 kj
(352 kcal)
1,570 kj
(375 kcal)
6,100 kj
(1460 kcal)
Fat 0.791 g 0.642 g 0 g 0 g 0.8 g 2 g 74 g
Saturated fat 0.259 g 0.282 g 0 g 0 g 0.2 g 0.9 g 8.8 g
Cholesterol 0.769 mg 2.66 mg 0 mg 0 mg 0 mg 10 mg 13.3 mg
Carbohydrates 68.2 g 23 g 0 g 9.3 g 79.7 g 84 g 90 g
Sugars 0.441 g 0.783 g 0 g 0 g 0 g 2 g 82 g
Fiber 1.66 g 1.2 g 0 g 0 g 1.6 g 4 g 7 g
Proteins 5.08 g 2.43 g 0 g 0.74 g 5.91 g 7.9 g 63 g
Salt 0.258 g 0.651 g 0 g 0 g 0.03 g 1.33 g 20 g
Calcium 440 mg 1,350 mg 0 mg 0 mg 14 mg 4,700 mg 10,000 mg
Iron 101 mg 300 mg 0.65 mg 0.7 mg 1.08 mg 1,000 mg 6,400 mg

Products from the Rice vermicelli category

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