Rice vermicelli

Category: Rice vermicelli

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Belongs to:

Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 100 products of the Rice vermicelli category for which nutrition facts are known (out of 108 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,260 kj 450 kj 350 kj 355 kj 1,510 kj 1,560 kj 1,570 kj
Energy (kcal) 341 kcal 40 kcal 50 kcal 240 kcal 354 kcal 372 kcal 1000 kcal
Energy 1,420 kj
(341 kcal)
190 kj
(40 kcal)
209 kj
(50 kcal)
870 kj
(240 kcal)
1,480 kj
(354 kcal)
1,560 kj
(372 kcal)
4,180 kj
(1000 kcal)
Fat 0.7 g 0.621 g 0 g 0 g 0.7 g 2.2 g 74 g
- Saturated fat 0.274 g 0.304 g 0 g 0 g 0.26 g 1 g 8.8 g
Carbohydrates 70 g 22.4 g 0 g 9.3 g 79.8 g 84 g 90 g
- Sugars 0.456 g 0.833 g 0 g 0 g 0 g 2.5 g 7 g
Fibers 1.56 g 1.43 g 0 g 0 g 1 g 4 g 7.2 g
Proteins 4.9 g 2.47 g 0 g 0.61 g 6 g 7.5 g 15 g
Salt 0.327 g 0.893 g 0 g 0 g 0.03 g 1.33 g 20 g
Sodium 0.131 g 0.357 g 0 g 0 g 0.012 g 0.533 g 8 g
Nutrition score - France 1.75 1.75 1.75 1.75 1.75 1.75 1.75
Nutri-Score B B B B B B

Products from the Rice vermicelli category