Rice vermicelli

Category: Rice vermicelli

Belongs to:

Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 142 products of the Rice vermicelli category for which nutrition facts are known (out of 155 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,200 kj 475 kj 350 kj 355 kj 1,510 kj 1,570 kj 1,580 kj
Energy (kcal) 334 kcal 52 kcal 0 kcal 200 kcal 352 kcal 372 kcal 1000 kcal
Energy 1,380 kj
(334 kcal)
248 kj
(52 kcal)
0 kj
(0 kcal)
753 kj
(200 kcal)
1,470 kj
(352 kcal)
1,560 kj
(372 kcal)
4,180 kj
(1000 kcal)
Fat 0.671 g 0.545 g 0 g 0 g 0.783 g 1.5 g 74 g
- Saturated fat 0.257 g 0.281 g 0 g 0 g 0.2 g 0.9 g 8.8 g
Carbohydrates 69 g 23.4 g 0 g 5.6 g 79.8 g 84 g 90 g
- Sugars 0.423 g 0.774 g 0 g 0 g 0 g 2 g 82 g
Fibers 1.44 g 1.36 g 0 g 0 g 1 g 4 g 7.2 g
Proteins 4.81 g 2.45 g 0 g 0.3 g 5.91 g 7.7 g 15 g
Salt 0.266 g 0.647 g 0 g 0 g 0.03 g 1.33 g 20 g
Sodium 0.106 g 0.259 g 0 g 0 g 0.012 g 0.533 g 8 g
Nutrition score - France 1.96 1.96 1.96 1.96 1.96 1.96 1.96
Nutri-Score B B B B B B

Products from the Rice vermicelli category

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