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Rice vermicelli

Nutrition facts

Average nutrition facts for the 223 products of the Rice vermicelli category for which nutrition facts are known (out of 245 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,350 kj
(325 kcal)
296 kj
(67 kcal)
0 kj
(0 kcal)
619 kj
(152 kcal)
1,470 kj
(352 kcal)
1,560 kj
(372 kcal)
2,920 kj
(699 kcal)
Fat 0.788 g 0.603 g 0 g 0 g 0.8 g 1.99 g 74 g
Saturated fat 0.245 g 0.259 g 0 g 0 g 0.2 g 0.7 g 8.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0.625 mg 2.42 mg 0 mg 0 mg 0 mg 10 mg 13.3 mg
Carbohydrates 70.7 g 19.8 g 0 g 25.7 g 79.8 g 84.2 g 93 g
Sugars 0.44 g 0.764 g 0 g 0 g 0 g 2 g 82 g
Fiber 1.61 g 1.19 g 0 g 0 g 1.4 g 3.64 g 7 g
Proteins 5.13 g 2.36 g 0 g 1 g 6 g 7.9 g 63 g
Salt 0.212 g 0.406 g 0 g 0 g 0.04 g 1.05 g 15 g
Potassium 146 mg 91.5 mg 7 mg 53.3 mg 148 mg 304 mg 76,400 mg
Calcium 18 mg 17.1 mg 0 mg 0 mg 14 mg 66.1 mg 4,700 mg
Iron 1.32 mg 0.771 mg 0.333 mg 0.529 mg 1.08 mg 3.21 mg 6,400 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 3.2 g 100% 3.2 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g

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