Rice vermicelli

Categories: Rice vermicelli

Weblinks

Belongs to:

Noodles, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 79 products of the Rice vermicelli category for which nutrition facts are known (out of 84 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,420 kj
(339 kcal)
411 kj
(98 kcal)
355 kj
(85 kcal)
879 kj
(210 kcal)
1,470 kj
(351 kcal)
1,560 kj
(373 kcal)
4,180 kj
(999 kcal)
Fat 0.94 g1.2 g0 g0 g0.8 g2.2 g6.5 g
- Saturated fat 0.367 g0.454 g0 g0 g0.3 g1 g2.2 g
Carbohydrate 66.2 g27 g0 g2 g79.8 g84 g87 g
- Sugars 0.733 g1.39 g0 g0 g0 g2.5 g7 g
Dietary fiber 1.39 g1.83 g0 g0 g1 g4 g7 g
Proteins 5.18 g2.52 g0 g1.4 g6 g7.5 g9.6 g
Salt 0.624 g1.83 g0 g0 g0.03 g1 g11.5 g
Sodium 0.246 g0.722 g0 g0 g0.012 g0.394 g4.53 g
Nutrition score - France 2.04 2.04 2.04 2.04 2.04 2.04 2.04
Nutri-Score CCCCCC

Products from the Rice vermicelli category - World