Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

38 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 7High risk of over exposure
E501 - Potassium carbonates 3
E551 - Silicon dioxide 3
E635 - Disodium 5'-ribonucleotide 3
E501i - Potassium carbonate 3
E466 - Sodium carboxy methyl cellulose 3
E330 - Citric acid 3
E415 - Xanthan gum 2
E202 - Potassium sorbate 2High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E307 - Alpha-tocopherol 2
E631 - Disodium inosinate 2
E451i - Pentasodium triphosphate 2
E339i - Monosodium phosphate 2
E452i - Sodium polyphosphate 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E339 - Sodium phosphates 2High risk of over exposure
E627 - Disodium guanylate 2
E450 - Diphosphates 2High risk of over exposure
E322 - Lecithins 2
E509 - Calcium chloride 1Moderate risk of over exposure
E14XX - Modified Starch 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E1451 - Acetylated oxidised starch 1
E450i - Disodium diphosphate 1
E412 - Guar gum 1
E450ii - Trisodium diphosphate 1
E150 - Caramel 1
E300 - Ascorbic acid 1
E270 - Lactic acid 1
E296 - Malic acid 1
E306 - Tocopherol-rich extract 1
E260 - Acetic acid 1
E100 - Curcumin 1
E1404 - Oxidised starch 1