Rice vermicelli
Nutrition facts
Average nutrition facts for the 230 products of the Rice vermicelli category for which nutrition facts are known (out of 252 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (325 kcal) |
309 kj (68 kcal) |
0 kj (0 kcal) |
596 kj (148 kcal) |
1,470 kj (352 kcal) |
1,560 kj (373 kcal) |
2,920 kj (699 kcal) |
Fat | 0.822 g | 0.664 g | 0 g | 0 g | 0.8 g | 2 g | 74 g |
Saturated fat | 0.253 g | 0.27 g | 0 g | 0 g | 0.2 g | 0.8 g | 8.89 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.588 mg | 2.35 mg | 0 mg | 0 mg | 0 mg | 10 mg | 13.3 mg |
Carbohydrates | 70.5 g | 20 g | 0 g | 25 g | 79.8 g | 84.2 g | 93 g |
Sugars | 0.453 g | 0.782 g | 0 g | 0 g | 0 g | 2.1 g | 82 g |
Fiber | 1.61 g | 1.19 g | 0 g | 0 g | 1.4 g | 3.7 g | 7 g |
Proteins | 5.1 g | 2.38 g | 0 g | 1 g | 6 g | 7.9 g | 63 g |
Salt | 0.247 g | 0.499 g | 0 g | 0 g | 0.045 g | 1.3 g | 15 g |
Potassium | 136 mg | 92.4 mg | 7 mg | 40 mg | 148 mg | 304 mg | 76,400 mg |
Calcium | 16 mg | 16.5 mg | 0 mg | 0 mg | 14 mg | 66.1 mg | 4,700 mg |
Iron | 1.14 mg | 0.797 mg | 0.2 mg | 0.333 mg | 1.08 mg | 3.21 mg | 6,400 mg |
252 products