Rices for risotto - Page 3
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 516 products of the Rices for risotto category for which nutrition facts are known (out of 542 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (351 kcal) |
23 kj (5 kcal) |
0 kj (0 kcal) |
1,430 kj (341 kcal) |
1,470 kj (350 kcal) |
1,510 kj (359 kcal) |
1,670 kj (1500 kcal) |
Fat | 0.822 g | 0.433 g | 0 g | 0.4 g | 0.6 g | 1.6 g | 35 g |
Saturated fat | 0.192 g | 0.148 g | 0 g | 0 g | 0.1 g | 0.5 g | 3.12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0.704 mg | 2.49 mg | 0 mg | 0 mg | 0 mg | 10 mg | 200 mg |
Carbohydrates | 77.8 g | 1.9 g | 0 g | 74.3 g | 78 g | 80.4 g | 90 g |
Sugars | 0.32 g | 0.241 g | 0 g | 0 g | 0.3 g | 0.7 g | 50 g |
Fiber | 1.41 g | 0.663 g | 0 g | 0.7 g | 1.3 g | 2.7 g | 14 g |
Proteins | 7.07 g | 0.432 g | 0 g | 6.5 g | 7 g | 7.82 g | 12.5 g |
Salt | 0.03 g | 0.101 g | 0 g | 0 g | 0.01 g | 0.1 g | 10 g |
Vitamin A | 4.76 µg | 16.2 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 120 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6.8 mg |
Calcium | 7.84 mg | 20.5 mg | 0 mg | 0 mg | 0 mg | 75 mg | 208 mg |
Iron | 0.37 mg | 0.445 mg | 0 mg | 0 mg | 0 mg | 1.36 mg | 2.16 mg |
542 products